Summary
Overview
Work history
Education
Skills
Certification
LANGUAGE
Timeline
Generic
MOHAMMED ROSHAN

MOHAMMED ROSHAN

Jeddah,Saudi Arabia

Summary

Quality Control professional with hands-on experience in Food Safety, QA/QC, and food manufacturing operations. Skilled in HACCP, GMP, GHP, FSSC 22000, internal audits, CAPA, root cause analysis, quality documentation, inspections, and regulatory compliance. Holds a Bachelor's degree in Food Technology with certifications in HACCP Level 3, Food Safety Level 4, FSSC 22000 Internal Auditing, GMP, and Root Cause Analysis. Committed to maintaining product quality, ensuring food safety compliance, and driving continuous improvement.

Overview

1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience
4
4
Languages

Work history

Quality Controller

Reza Chemical Industries
Jeddah, Mecca Region
2024.11 - Current
  • Performed in-process quality inspections and final checks on filling lines to ensure compliance with GMP and ISO standards.
  • Conducted quality control testing of raw materials and packaging materials, ensuring full compliance with product specifications and regulatory standards.
  • Generated and managed NCRs; implemented and monitored CAPA to effectively resolve product and process issues.
  • Developed analytical reports and maintained quality documentation and inspection records using digital quality systems to ensure regulatory compliance.
  • Supported product traceability, batch review, and quality assurance documentation as part of compliance with internal SOPs.
  • Led periodic 5S audits across production and support departments to improve workplace organisation and safety compliance.

Quality/Production supervisor

ICE TECH
Kerala, India
2023.06 - 2024.07
  • Managed manpower efficiently to meet production goals without compromising quality.
  • Coordinated staff and resources to consistently meet and exceed daily production targets.
  • Collaborated with quality control department to uphold and improve high-quality production processes.
  • Conducted quality tests on raw materials, ensuring compliance with product quality standards.

Production supervisor trainee

Elite Foods Pvt Ltd
Kerala, India
2023.05 - 2023.06
  • Coordinated resources to achieve daily production targets efficiently.
  • Led continuous improvement initiatives resulting in significant operational enhancements.
  • Assisted production team with daily operations and quality control to maintain product standards.
  • Assisted in budget creation to control overspending and maximise profitability.
  • Resolved conflicts amongst team members ensuring a harmonious work environment.

Hygiene supervisor

JustLoaf hospitality LLP
Kerala, India
2022.05 - 2023.04
  • Supervised hygiene practices across outlets, maintaining high food safety standards for customer protection.
  • Managed cleanliness of food processing areas, ensuring adherence to hygiene regulations and promoting a safe working environment.
  • Conducted frequent audits to ensure compliance with hygiene regulations.
  • Trained and mentored staff on hygiene and production standards, fostering a culture of compliance and safety.

QC Intern

Premier Exports International
Kerala, India
2021.12 - 2022.01
  • Conducted quality checks on incoming raw materials to ensure suitability for production.
  • Inspected facilities and production lines for compliance with food safety standards, contributing to overall product quality.
  • Monitored units and work hygiene daily to maintain compliance and safety standards.

Education

BSc - Food technology

University of Calicut
Kerala, India
2019.07 - 2022.04

Skills

  • Quality management
  • Continuous improvement
  • Internal Auditing
  • Quality auditing
  • Process control
  • Hygiene auditing
  • Root cause analysis
  • Waste reduction
  • Production Management
  • Microsoft Dynamics AX
  • Microsoft Office (Word, Excel)
  • Manpower Management
  • Team training

Certification

  • Food Safety Level 4
  • HACCP Level 3 – Food Manufacturing
  • GMP & GHP
  • Food Safety Level 2
  • FSSC 22000 Version 6.0 Internal auditor training
  • RCA for Effective Corrective Actions
  • COSHH Level 2
  • Introduction to Food and Health – Stanford University
  • Business Analysis & Process Management – Coursera

LANGUAGE

English (Proficient)
Fluent
A1
Arabic (Beginner)
Elementary
A1
Hindi (Advanced)
Advanced
C1
Malayalam (Native)
Master or proficient
C2

Timeline

Quality Controller

Reza Chemical Industries
2024.11 - Current

Quality/Production supervisor

ICE TECH
2023.06 - 2024.07

Production supervisor trainee

Elite Foods Pvt Ltd
2023.05 - 2023.06

Hygiene supervisor

JustLoaf hospitality LLP
2022.05 - 2023.04

QC Intern

Premier Exports International
2021.12 - 2022.01

BSc - Food technology

University of Calicut
2019.07 - 2022.04
MOHAMMED ROSHAN