

Quality Control professional with hands-on experience in Food Safety, QA/QC, and food manufacturing operations. Skilled in HACCP, GMP, GHP, FSSC 22000, internal audits, CAPA, root cause analysis, quality documentation, inspections, and regulatory compliance. Holds a Bachelor's degree in Food Technology with certifications in HACCP Level 3, Food Safety Level 4, FSSC 22000 Internal Auditing, GMP, and Root Cause Analysis. Committed to maintaining product quality, ensuring food safety compliance, and driving continuous improvement.