Mohammed Saad
Umluj,Saudi Arabia
Summary
Accomplished kitchen manager with extensive expertise in kitchen management, decision-making, and communication. Demonstrates exceptional time management, food safety and hygiene practices, and holds HACCP certification. Proven leadership excellence in improving kitchen efficiency, food presentation artistry, and ensuring customer satisfaction. Adept at conflict resolution within the kitchen environment and maintaining high standards of quality control. Career goal: to leverage leadership and team management skills to drive culinary excellence in a dynamic kitchen setting.
Overview
28
28
years of professional experience
1
1
Certification
Work history
Executive Chef
Algosaibi Services Company Ltd.
Dammam, Saudi Arabia
12.2021 - Current
- Created innovative menus that showcased seasonal ingredients and catered to diverse dietary preferences.
- Managed kitchen operations ensuring adherence to health and safety regulations at all times.
- Trained and mentored junior chefs to enhance culinary skills and improve team performance.
- Collaborated with suppliers to source high-quality ingredients and maintain cost-effective inventory.
- Oversaw food preparation processes to ensure consistency in quality and presentation of dishes.
- Developed and implemented standard operating procedures to streamline kitchen workflows effectively.
- Conducted regular staff meetings to communicate objectives and improve overall team cohesion.
- Maintained high food quality standards to ensure customer satisfaction.
- Streamlined kitchen operations for optimal efficiency and productivity.
- Worked closely with restaurant management to boost overall performance.
- Responded promptly to customer inquiries or complaints, thus enhancing satisfaction level.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
Senior Saou Chef
Coral Bay Hotel in Sharm El-Shekh
Sharm El-Shekh, Saudi Arabia
01.2020 - 10.2021
Kitchen Chef
Red Sea International Company
Jubail, Saudi Arabia
09.2018 - 09.2019
Executive Chef
Rakha Investment and Development Company
, Egypt
01.2011 - 12.2016
Kitchen Chef and Supervisor
Consolidated Contractors Group S.A.L. Company
, Madagascar
12.2008 - 01.2010
Kitchen Chef
Nesma Trading co. ltd
Jubail, Saudi Arabia
05.2008 - 12.2008
Kitchen Chef
Universal Sodexho
Jubail, Saudi Arabia
10.2004 - 09.2006
Chef
Scientific & Medical Equipment House Limited Liabi
Riyadh , Saudi Arabia
02.2004 - 08.2004
Chef de partie
Le Meridien Makadi Bay
Gurghada, Egypt
11.2002 - 01.2004
Chef
Al-Diwaniyah Restaurant Group
Doha, Qatar
11.2001 - 10.2002
Demi chef de partie
Domina Coral Bay
Sharm El-Sheikh, Egypt
09.1999 - 10.2001
First Commis
City Sharm Hotel
Sharm El Sheikh, Egypt
11.1998 - 12.1999
First Commis
Marina Sport Club
Sharm El-Sheikh, Egypt
07.1997 - 07.1998
Education
Industrial Diploma
EgyotSkills
- Kitchen Management Skills
- Decision-Making expertise
- Communication Skills
- Time Management
- Food Safety & Hygiene
- HACCP certification
- Leadership excellence
- Kitchen efficiency improvement
- Food presentation artistry
- Customer satisfaction focus
- Conflict resolution in kitchen
- Quality control expertise
- Leadership & Team Management
Languages
Arabic
Native
English
Upper intermediate
Certification
Basic First Aid & CPR Award Certificate by Kingdom of Doctors
Basic Fire Fighting Training & Qualified Certificate by Talent Enhancement Training Centre
HAZCOM (Hazard Communication) Certificate by Algosaibi Services Company Ltd.
Manual handling Certificate by Algosaibi Services Company Ltd.
Spill Prevention Control Certificate by Algosaibi Services Company Ltd.
Hazard Recognition & Stop Program Certificate by Algosaibi Services Company Ltd.
COSHH Awareness Certificate by The Kingdom of Safety Academy.
Accomplishments
Certificate of Appreciation from Algosaibi Services Company Ltd. (KSA)
Award from HSE by Consulting Construction Company (CCC) (Madagascar)
Certificate of Appreciation from Saudi International Petrochemical Company (SIPCHEM) KSA
Basic Food handlers Training by Royal Commission Environment Heath Training Center (KSA)
Certificate of Appreciation from RKH Military Hospital (Riyadh, KSA)
Affiliations
- Playing badminton and Swimming.
Timeline
Executive Chef
Algosaibi Services Company Ltd.
12.2021 - Current
Senior Saou Chef
Coral Bay Hotel in Sharm El-Shekh
01.2020 - 10.2021
Kitchen Chef
Red Sea International Company
09.2018 - 09.2019
Executive Chef
Rakha Investment and Development Company
01.2011 - 12.2016
Kitchen Chef and Supervisor
Consolidated Contractors Group S.A.L. Company
12.2008 - 01.2010
Kitchen Chef
Nesma Trading co. ltd
05.2008 - 12.2008
Kitchen Chef
Universal Sodexho
10.2004 - 09.2006
Chef
Scientific & Medical Equipment House Limited Liabi
02.2004 - 08.2004
Chef de partie
Le Meridien Makadi Bay
11.2002 - 01.2004
Chef
Al-Diwaniyah Restaurant Group
11.2001 - 10.2002
Demi chef de partie
Domina Coral Bay
09.1999 - 10.2001
First Commis
City Sharm Hotel
11.1998 - 12.1999
First Commis
Marina Sport Club
07.1997 - 07.1998
Industrial Diploma