Mohammed Zakir Hossain

Accomplished professional with extensive expertise in the hospitality industry, specialising in food and beverage management. Demonstrates proficiency in drinks serving techniques, menu planning, and event coordination. Adept at conflict mediation, staff training, and maintaining high standards of food hygiene and safety compliance. Proven track record in financial reporting, budget management, and cost control. Skilled in leveraging data analysis software for strategic decision-making and enhancing operational efficiency. Committed to delivering exceptional customer service while fostering a positive work environment. Career goal: to drive innovative solutions that elevate guest experiences and optimise business performance.

Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Proactive and friendly leader committed to improving restaurant operations. Collaborates successfully with FOH staff and kitchen team to improve processes and elevate restaurant footfall and sales. Demonstrates exceptional conflict management skills, resolving incidents to maintain customer satisfaction and loyalty.

Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.