Mohammed Taha El-Maghwry Ray
QHSE, Food Safety And Food Microbiologist
Al Mubarraz
Summary
Industrious QHSE and Food Safety Manager with 13 years of experience applying scientific and engineering principles to create standards operational procedures and improvement to more than 9 food product lines. Energetic and hardworking professional with expertise in food processing, production and quality control.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
11
11
Certifications
1
1
Language
Work History
QHSE and Food Safety Manager
Horizon Food Company Ltd
3th industrial city - Dammam
12.2020 - Current
- RESPONSIBLE FOR ESTABLISHING, IMPLEMENTING, MAINTAINING, AND UPDATING THE Quality and food safety management system and managing the applying of ISO22000:2018 requirements
- RESPONSIBLE FOR ESTABLISHING, IMPLEMENTING, MAINTAINING, AND UPDATING THE QHSE management system and managing the applying of ISO9001:2015, ISO22000:2018, ISO14001:2015 and ISO45001:2018 requirements.
- Managing and organizing the work of the QHSE team
- Adapted to shifting priorities and aligned food safety activities to meet organizational goals.
- Ensuring relevant Training and competencies for the QHSE team
- Mandated compliance to regulatory, customer and corporate standards and led and participated in food safety audits.
- Reporting to the top management on the effectiveness and suitability of QHSE system
- Responsible for establishing of the HACCP system and ensure the HACCP study is carried out and resources are available to ensure the HACCP system is implemented and remains effective.
- Responsible for following up and reviewing of the internal audits and management reviews outputs result and schedule of achieving it.
- Responsible for dealing with the certification bodies and any external audit parties on the QFSMS and meet their requirements with the food safety team
- Responsible for continually updating of the QHSE objectives and the continues improvement of the system consequently.
- Responsible for following the applying of Quality and Food Safety requirements in the new company expansion project (layout-freezing system-warehouse and racking system-hygienic flooring and walls-laboratory establishing-cleaning system establishing-waste collecting area-machine and car maintenance area-lpg system-firefighting and alarm system).
- Responsible for dealing with SFDA (in the periodic inspection, product registration, shipment releasing notifications, Exportation Validity certificates and releasing and Halal certificate and meet its requirements).
- Responsible for establishing and following the suppliers and customers Audit system
- Guided, wrote and revised various health and safety management manuals.
- Delivered and coordinated health and safety training for 50 employees, educating on workplace regulations, policies and procedures.
Project Manager
Horizon Food Company Ltd
3th industrial city - Dammam
03.2019 - 12.2020
- FOLLOWING THE APPLYING OF QUALITY AND FOOD SAFETY REQUIREMENTS IN THE NEW COMPANY EXPANSION PROJECT (LAYOUT-FREEZING SYSTEM-WAREHOUSE AND RACKING SYSTEM-HYGIENIC FLOORING AND WALLS-LABORATORY ESTABLISHING-CLEANING SYSTEM ESTABLISHING-WASTE COLLECTING AREA-MACHINE AND CAR MAINTENANCE AREA-LPG SYSTEM-FIREFIGHTING AND ALARM SYSTEM)
- Developed and initiated projects, managed costs and monitored performance.
- RESPONSIBLE FOR DEALING WITH SFDA (IN THE PERIODIC INSPECTION, PRODUCT REGISTRATION, SHIPMENT RELEASING NOTIFICATIONS, EXPORTATION VALIDITY CERTIFICATES AND RELEASING AND HALAL CERTIFICATE AND MEET ITS REQUIREMENTS)
- Met project deadlines without sacrificing build quality or workplace safety.
- RESPONSIBLE FOR STUDYING AND IMPROVE THE ABILITY TO APPLYING A PROCEDURE AND SOP IN EACH STEP IN THE FOOD CHAIN AND ESTABLISHING OF TRACEABILITY SYSTEM AND PRODUCT BATCH NUMBER
- RESPONSIBLE FOR ESTABLISHING AND FOLLOWING THE SUPPLIERS AND CUSTOMERS AUDIT SYSTEM, Responsible for providing the Consultant Engineering office with the requirements of Food Safety in the designing of buildings of and the Pre-Request Programs of the new project according to ISO22000:2018 (ex
- Building design, receiving areas, hygiene system, places of waste collection and its safety requirements, design of the production lines to be prevent the cross contamination, etc.)
- Dealing with specialized company in the Racking system of the warehouses with very high technology that will facilitate the implementation of FEFO Approach and will increase our carrying capacity
- Dealing with specialized company for the freezing and chilling system that will work by Ammonia with very high efficiency and safety that will support the Food safety team to make good monitor on the storage of Raw materials and Final products
- Dealing with specialized company for the flooring system that will be hygienic, safe, anti-scratching, non-slippery
- Responsible for following up all the steps of the project (planning, initiating, executing and closure)
Laboratory Manager
Horizon Food Company Ltd
3th industrial city - Dammam
06.2018 - 03.2019
- Deal with the micro lab including requirements (tools-equipments-media) and Layout and cost
- Planning and Establishing of the micro lab documentation system (procedure - forms -records-working instructions)-and internal test methods
- Responsible for designing the Laboratory, required equipments and tools
- Set and oversaw quality assurance guidelines for laboratory work.
- Responsible for the training plan and evaluate the lab
- Interviewed, hired and trained lab technicians to perform experiments and analyze results.
- Staff
- Responsible for making the Job structure of the Lab
- Staff
- Establishing, follow up and evaluate the cleaning sanitation program in all the plant
- Planning a system for following products shelf life and determine the shelf life for intermediate products.
Microbiology Lab. Manager
Dakahlia Slaughterhouses Company, Dakahlia
Dakahlia
10.2017 - 06.2018
- Deal with the micro lab including requirements (tools-equipments-media) and Layout and cost
- Working in the micro lab documentation system (procedure - forms -records-working instructions)-and internal test methods
- Carrying out all tests in addition to the accredited tests to observing, monitoring and identifying bacteria and fungi in the raw materials, final products and swabs
- Total plate count, coliform(horizontal and MPN method, enumeration, detection and confirmation) ,staphylococcus aureus, clostridium perfringens (enumeration and detection),bacillus cereus, lactic acid producing bacteria, Escherichia coli(horizontal and MPN methods ,enumeration and ), enterobacteriaceae, spores (aerobic and anaerobic) , Salmonella sp
- To final serological step(non selective enrichment, selective enrichment ,streaking in selective media ,biochemicals and serology),Shigella ,yest&mould
- Basic technical and administrative one in the lab team on all processes and sub processes in micro lab
- Been training on lab working system
- Follow up the cleaning sanitation program and member in food safety team
- Work on a system for following products shelf life and determine the shelf life for intermediate products.
Food Microbiologist
Elhassan wel Elhussien
Port Said
12.2012 - 10.2017
- Meat Products Company in Egypt, Deal with the micro lab including requirements (tools-equipment-media) and Layout and cost
- Working in the micro lab documentation system (procedure - forms -records-working instructions)-and internal test methods
- Carrying out all tests in addition to the accredited tests to observing, monitoring and identifying bacteria and fungi in the raw materials, final products and swabs
- Total plate count, coliform(horizontal and MPN method, enumeration, detection and confirmation) ,staphylococcus aureus, clostridium perfringens(enumeration and detection),bacillus cereus, lactic acid producing bacteria, Escherichia coli(horizontal and MPN methods ,enumeration and ), enterobacteriaceae, spores (aerobic and anaerobic) , Salmonella sp
- To final serological step(non selective enrichment, selective enrichment ,streaking in selective media ,biochemicals and serology),Shigella ,yest&mould
- Basic technical and administrative one in the lab team on all processes and sub processes in micro lab
- Been training on lab working system
- Follow up the cleaning sanitation program and member in food safety team
- Work on a system for following products shelf life and determine the shelf life for intermediate products
- Sharing also with chemists in chemical tests of meat and meat products.
Quality controller and Lab analyst
The united company
Badr City
03.2012 - 10.2012
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Updated quality control standards, methods and procedures to meet compliance requirements.
- Sorted product and provided expertise on non-conforming product requirements.
- Controlling of all the processes of Pasta manufacturing (Mixing, Measuring the raw material, Pre-mixer, Final mixing, Extrusion, Forming, Drying, Long pasta drying, Short pasta drying, Packaging.
- Take the samples from primary and secondary cooking steps and analyze it to check the Gluten, Moisture levels
- Take samples from the Raw wheat and analyze it to ensure its validity to be processed
- Following up and evaluate the personnel hygiene, cleaning and sanitation processes
Quality controller
Rosso for Concentrates
Badr City
10.2011 - 03.2012
- Company for concentrates industries (tomato pest, for production lines
- Follow up hygiene and sanitation, for production lines
- Follow up hygiene and sanitation
- Engineer of chemical
- Updated quality control standards, methods and procedures to meet compliance requirements.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
Quality control engineer
Arabic Frensh Company for Dairy Products - ALMAHA
EL-Gharbia
01.2010 - 09.2011
- responsible for microbiological and chemical analysis of the raw milk , raw materials and and final producrs
- Responsible for cheese products (outdoor packing)
- Quality controller for production lines
- Follow up hygiene and sanitation
Medical Representative
Healthy Pharm
Tanta
11.2009 - 12.2009
- Arranged appointments with doctors, pharmacists and medical teams to raise awareness of latest product launches.
- Analyzed market to identify new opportunities and strengthen relationships with hospitals, medical centers and primary provider physicians.
- Prospected continuously for new potential customers and maintained robust conversion rate.
- Conducted research to stay up-to-date with industry trends, prices and market competition.
Medical Representative
Platinum Pharm
Tanta
10.2009 - 11.2009
- Arranged appointments with doctors, pharmacists and medical teams to raise awareness of latest product launches.
- Analyzed market to identify new opportunities and strengthen relationships with hospitals, medical centers and primary provider physicians.
- Prospected continuously for new potential customers and maintained robust conversion rate.
- Conducted research to stay up-to-date with industry trends, prices and market competition.
Education
Bachelor Degree - Biology
Tanta University
Egypt 09.2004 - 08.2009
Skills
English
Accomplishments
- Developed detailed and well-received test plans, test cases and test scripts that became company standards.
- Coordinated weekly team meetings as module lead, resulting in improved communications and better overall work relationships among project personnel.
- Used Microsoft Excel and Power Bi to analyze the quality and operation records like OEE, monthly consumption of raw materials and customer complains
Certification
FSMS ISO22000:2018 Lead Auditor - RICI Saudi Arabia (IRCA&ICQ)
Timeline
Cert Prep: PMI Agile Certified Practitioner (PMI-ACP)®
10-2022
Food Hygiene, Health and Safety Course (CIQ&CPD)
10-2021
Business and Project Management Diploma (CIQ&CPD)
06-2021
QHSE and Food Safety Manager
Horizon Food Company Ltd
12.2020 - Current
FSMS ISO22000:2018 Lead Auditor - RICI Saudi Arabia (IRCA&ICQ)
08-2020
Highfield Food Safety Level 4 - EPIC Saudi Arabia
07-2020
Project Management Diploma - IBMI
05-2020
Quality Management Skills Diploma (CPD&IAO)
04-2020
Microbiology Diploma Level 3 (IAO&CPD)
03-2020
Project Manager
Horizon Food Company Ltd
03.2019 - 12.2020
Laboratory Manager
Horizon Food Company Ltd
06.2018 - 03.2019
Microbiology Lab. Manager
Dakahlia Slaughterhouses Company, Dakahlia
10.2017 - 06.2018
Microbiological Methods for testing meat and meat products - Egyptian Organization For Standardization & Quality
04-2017
Chemical Methods for testing meat and meat products - Egyptian Organization For Standardization & Quality
04-2017
Food Microbiologist
Elhassan wel Elhussien
12.2012 - 10.2017
Quality controller and Lab analyst
The united company
03.2012 - 10.2012
Quality controller
Rosso for Concentrates
10.2011 - 03.2012
Quality control engineer
Arabic Frensh Company for Dairy Products - ALMAHA
01.2010 - 09.2011
Medical Representative
Healthy Pharm
11.2009 - 12.2009
Medical Representative
Platinum Pharm
10.2009 - 11.2009
Medical analyses - Tanta medical center
08-2008
Bachelor Degree - Biology
Tanta University
09.2004 - 08.2009
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