mohanned jambi
Summary
Adaptable and innovative [demi chef] committed to preparing and serving delicious dishes within well-timed food service. Focuses on maximising budgets and minimising food waste by using ingredients creatively. Friendly team player collaborates well with teams to communicate menu changes, daily specials and seasonal additions.
Overview
10
10
years of professional experience
Work history
Demi Chef
assila hotel
jeddah
2021.04 - Current
- Prepared fresh, enjoyable breakfasts, lunches, and dinners for diners.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Communicated closely with service teams to fully understand special orders
- preparing food for parties and special occasions such as weddings and special occasions whether inside or outside the workplace
Airport supervisor
alwassayet
jeddah
2015.01 - 2018.01
- Organizing the movement of pilgrims arriving and departing for Umrah
- Solving all problems facing pilgrims entering or exiting governmental or administrative transactions
Supply Officer
Several Hajj companies
makkah
2014.01 - 2016.01
- Preparing the campaign supply plan for the hajj season
- choose the best quality and best price from suppliers
Education
High School
Skills
- Menu planning
- Food safety adept
- Catering experience
- Ingredient management
- Kitchen delivery inspections
- Clean-as-you-go approach
- Hospitality service expertise
- rapid learning
- proficiency in using computers
Languages
Arabic
Native
English
Intermediate
Timeline
Demi Chef
assila hotel
2021.04 - Current
Airport supervisor
alwassayet
2015.01 - 2018.01
Supply Officer
Several Hajj companies
2014.01 - 2016.01
High School