Mohmed Metwally
25/11/1984,Kingdom of Saudi Arabia
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
23
23
years of professional experience
8
8
years of post-secondary education
1
1
Certification
Work history
Oriental Arabic Sous Chef
TAFGA Chain
NEOM, Saudi Arabia
08.2023 - Current
M Milliennium Hotel
Senior Sous Chef
Makkah, Mecca Region
06.2022 - 07.2023
Arabic Junior Sous Chef
Joint Operations (Aramco) Hotel
Jubail, Saudi Arabia
02.2018 - 05.2022
Arabic Sous Chef
Royal Commission Hotel, Yanbu
Yanbu, Saudi Arabia
02.2014 - 01.2018
Senior Sous Chef
Royal International Hotel
Khartoum, Capital, Sudan Republic
05.2011 - 08.2013
Sous Chef Hot Dep.
Grand Azur Resort
Hurghada, Egypt
10.2009 - 01.2011
Señor Departe
Nile Pharaoh Cruise Ship, Meena House Oberoi
Cairo , Egypt
10.2005 - 02.2009
Breakfast chef
Ramada Renaissance Hotel
Alexandria, Egypt
07.2003 - 03.2005
Chef de party Hot Dep.
Helnan International Hotels
Alexandria , Egypt
06.2001 - 04.2003
Education
Bachelor's Degree - Hotel Management
Faculty of Tourism and Hotels, Helwan University
Cairo, Egypt 05.2005 - 08.2009
High School Diploma - Culinary art
Alexandria Hotel School
Alexandria, Egypt 09.2001 - 07.2005
Skills
- Computer Skills
- Luxury hotel standard
- High production kitchen standard
- Oriental cuisine
- Gulf Food preparation techniques
- HACCP Level 1,2,3,4
- Good communication skills
- Organizational skills
- Food safety & hygiene
- Food safety protocol
- Cleaning and sanitizing methods
- Maintaining Kitchen equipment and tools
- Food plating and presentation
- Kitchen sanitation procedures
- Menu planning
- Effective communications
- Kitchen inventory control
- Recipes and menu planning
- Portion and cost control
- Kitchen sustainability improvements
- Quality Assurance
- Made-to-order meals
- Keep Food inventories
- Follow Company safety standards
- Employee training and development
- Follow Company quality standards
- Recipe development
- Sanitation guidelines
- Strong leadership capabilities
- Handling customer complaints
- Positive working relations
Certification
Certified Hospitality Department Trainer Feb, 2009
American Hotel and Lodging Association
Certified Hospitality Leadership Skills Development Oct, 2008
American Hotel and Lodging Association
Certified Food Safety HACCP Sep, 2008
American Hotel and Lodging Association
Certified Food & Beverage Skills Development Feb, 2008
American Hotel and Lodging Association
Certified Stewarding Skills Development Mar, 2008
American Hotel and Lodging Association
Certified Front Office Skills Development Aug, 2008
American Hotel and Lodging Association
Certified Housekeeping Skills Development Jul, 2008
American Hotel and Lodging Association
Languages
Arabic
Native
English
Fluent
Timeline
Oriental Arabic Sous Chef
TAFGA Chain
08.2023 - Current
M Milliennium Hotel
Senior Sous Chef
06.2022 - 07.2023
Arabic Junior Sous Chef
Joint Operations (Aramco) Hotel
02.2018 - 05.2022
Arabic Sous Chef
Royal Commission Hotel, Yanbu
02.2014 - 01.2018
Senior Sous Chef
Royal International Hotel
05.2011 - 08.2013
Sous Chef Hot Dep.
Grand Azur Resort
10.2009 - 01.2011
Señor Departe
Nile Pharaoh Cruise Ship, Meena House Oberoi
10.2005 - 02.2009
Bachelor's Degree - Hotel Management
Faculty of Tourism and Hotels, Helwan University
05.2005 - 08.2009
Breakfast chef
Ramada Renaissance Hotel
07.2003 - 03.2005
High School Diploma - Culinary art
Alexandria Hotel School
09.2001 - 07.2005
Chef de party Hot Dep.
Helnan International Hotels
06.2001 - 04.2003
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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