Mohsen Eldawy

Head chef with 24 years of experience in international and local chain hotels like Hilton Egypt and Sudan, Sonesta Hotels, Le Meridian, Africana Hotel Group and other large restaurants that I have experience in international, oriental, Arabic, Turkish and Italian cuisines Seafood, Indian, banquet kitchens, outdoor restaurants and catering because I worked with British Airways and Lufthansa. I am responsible for managing the kitchen and production process throughout innovative and creative cuisine prepared with the highest quality, presentation and flavor for dining rooms, banquets, buffets and other dining facilities, resulting in guest satisfaction, facility profitability and smooth operation. Kitchen Control, Inventory, Waste Control, Hygiene Practices, Developing Menu Engineering and Building a Strong Team through Training to Offer Healthy and Safe Food.

• Prepare La Chain des Rotisseries on Jun 2006 At Alexandria at Hilton Borg El Arab.
• Prepare La Chain des Rotisseries on Jun 2003 At Alexandria at Hilton Borg El Arab.
• The Egyptian TV hosted me on the Alex. Channel in one of the food program to present several plates from all the world.
• I was the supervisor in the kitchen school of Hilton chain and I had the pleasure to graduate new kitchen cookers
• I was the leader of the kitchen group in the banquet department during achieving many parties and wedding ceremonies for more than 2000 guests per event.
• I was responsible for creating a full Indian menu and applying it for the Indian community in Alexandria during their New Year's Eve. I was one of the opening team in Meridian Makadi bay 2000.
• I am the executive chef for the opening of Panacea hotel and resort 2014.

ertificates and courses:

• Management Skills (Leadership) with ministry of tourism2014.
• Operational Finance training with the Ministry Of Tourism 2011.
• Train the trainer course 2011 at Africana Hotel.
• Food Safety management of HACCP by the ministry Of tourism 2011.
• Stewarding Skills Development by the Egyptian Ministry of Tourism.
• Food safety HACCP by the Egyptian Ministry of Tourism Jun 2010).
• Professional Development Program for Hospitality Managers with the American hotel & lodging Educational association 2008.
• Training member of the committee of safety and occupational health.
• Effective interviewing & liens to hire at Hilton university.2007 group & departmental trainer.
• course at Hilton standard university.2007.
• Supervision 1 course at Hilton university.2006.
• Service Excellence Workshop (W O W. Factor) Hilton Borg El Arab.
• Basic Food Hygiene (H A C C P) By Crystal Health & Safety Hilton