Mojammal Hossain
Madinah,Saudiarabia
Summary
Culinary professional with expertise in inventory management and hygiene standards. Skilled in team communication, menu planning, and enhancing customer satisfaction. Proficient in fresh produce handling, creative dish innovation, and operational planning. Experienced in training, recipe modification, and kitchen equipment management, with a focus on grilling, baking, and sustainable sourcing.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work history
Demi Chef
Ruve Al Madinah
Medinah, Saudiarabia
04.2019 - Current
- Ensured consistency in taste by adhering to head chef's recipes.
- Established high hygiene standards to maintain cleanliness in kitchen.
- Prepared various sauces, soups, and salads to meet daily customer demands.
- Coordinated with waitstaff to facilitate smooth service during peak hours.
- Participated actively in team meetings; provided valuable inputs for collective decision-making processes.
Commis chef
Holiday Villa
Medinah , Saudiarabia
10.2017 - 04.2019
- Developed diverse menus featuring seasonal, locally sourced produce.
- Sourced ingredients from local farms to promote sustainability and freshness.
- Ensured compliance with health and safety guidelines for a secure working environment.
- Maintained high hygiene standards throughout all kitchen operations.
- Followed recipes meticulously, ensuring consistent dish quality.
- Developed new garnishing methods to improve plate aesthetics.
Education
High School Diploma -
Bageumgong polytechinical School & College
Noakhali, Bangladesh 01.2010 - 03.2013
Skills
- Cost control and waste management
- Hygiene and safety standards
- Menu planning and recipe modification
- Fresh produce handling and sustainable sourcing
- Creative dish innovation and food presentation
- Training and development in culinary skills
- Sauce creation and baking fundamentals
- Plate garnishing and kitchen equipment handling
- Multi-tasking in kitchen operations
Languages
Bengali
Native
Arabic
Intermediate
English
Intermediate
Accomplishments
Employee of the month Award
Jun - 2022
References
References available upon request.
Timeline
Demi Chef
Ruve Al Madinah
04.2019 - Current
Commis chef
Holiday Villa
10.2017 - 04.2019
High School Diploma -
Bageumgong polytechinical School & College
01.2010 - 03.2013