Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Restaurant Service Manager (ARM)
WISTER, DAM UNITED COMPANY
Jeddah, KSA
2023.10 - 2026.02
Training & Developing individual.
Implement food safety standards.
Producing staff rotas, based on operational needs, aces in place the team members on their strength and opportunity.
Creat team building initiatives to encourage Up selling, cross selling and suggestive selling to meet revenue targets (KPI)
Ensuring compliance with licensing (baladiya). Hygiene and health & Safety legislation/ guidelines.
Greeting and advising guests, handling guest inquires, complaints and problem solving.
Keeping control on food cost & labour cost.
Overseeing stock level and ordering supplies. (Non food controlable items)
Doing inventory on small wear items and staff uniforms.
Forecasting and communicating with the Kitchen manager to make sure enough prep.
Assistant manager
McDonald's
CAIRO, KSA
2021.10 - 2023.09
Implement HACCP .
Training and scheduling team based on operation needs.
Coordinating and supervising the Kitchen team according to food safety standards.
Maintaining daily and weekly consumption and inventory of food and non food items.
Plan and Order food supplies & Kitchen equipment as needed.
Formulating daily and weekly cleaning checklist.
Ensure Food and equipments temperature is accurate as per standard and policies.
Ensure knowledge of the product is maintained and communicated to all relevant personnel.
Ensure recipe out on every prep & 100% Recipe followed.