Mostafa Badr Mostafa

Accomplished culinary professional with extensive expertise in food preparation and quality control. Demonstrates proficiency in using kitchen equipment, adhering to sanitation regulations, and implementing quality assurance measures. Skilled in grilling, butchery techniques, and specialty dishes presentation, ensuring customer satisfaction through meticulous ingredient selection and menu costing. Proven leadership abilities in staff management and kitchen team training, aiming to enhance culinary operations and elevate dining experiences.

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.