Dynamic and results-driven hospitality professional with a strong foundation in food production and guest services, backed by over 4 years of hands-on experience in luxury hospitality as a Guestroom Attendant and currently serving as a Production Supervisor in a high-volume food industry in Saudi Arabia. Recently earned a degree in Hospitality Management from a leading business school in Spain, combining academic expertise with operational leadership.
Recognized for strong leadership and motivational skills, successfully leading cross-functional teams to improve efficiency, reduce waste by 15%, and streamline daily operations without compromising quality or safety standards. Adept at implementing SOPs, training staff, and fostering a team culture that prioritizes accountability and continuous improvement.
Known for a guest-centric approach, consistently contributing to enhanced customer satisfaction through attention to detail, service excellence, and proactive problem-solving. Passionate about delivering exceptional service experiences while aligning team efforts with organizational goals.
Now seeking to leverage a blend of frontline service experience and operational leadership into a supervisory or managerial role within the hospitality industry, with a focus on guest satisfaction, staff development, and operational excellence.