Branch Manager
L' ETO CAFE & RESTAURANT LLC
- KSA -Riyadh
- Recruiting, training and supervising staff- agreeing and managing budgets - planning menus- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - producing staff rotas - handling customer enquiries and complaints - taking reservations - greeting and advising customers problem solving - preparing and presenting stafng/sales reports - keeping statistical and nancial records - assessing and improving protability - setting targets - handling administration and paperwork - liaising with customers, employees, suppliers, licensing authorities and sales representatives - making improvements to the running of the business and developing the restaurant.
