MOUSTAFA FAHMI

Technical and operations Manager with experience responding to rapidly changing contexts to meet operational objectives. Organized with strong planning and coordination skills for effective team leadership.
Training professionals support employee growth, inspire adult learners, and adjust to changing corporate requirements. Evaluate and develop training plans to ensure optimum relevance and efficacy.
A motivated manager with exceptional leadership, organizational skills, and communication abilities leads high-performing cross-functional teams. Leads projects, company operations, and business growth.

• - Since 2000, I've been joining and organizing volunteer groups to protect the environment and reduce pollution.
  - Providing continuing seminars in schools to protect the environment and human health.
  - Assist in projects for providing and delivering aid for people in need.
  - I volunteered as an instructor for the Ministry of Municipal and Rural Affairs and Housing in
  the Kingdom of Saudi Arabia KSA. I taught health inspectors about food safety, public
  health, effective communication, and ISO 22000 food safety management systems FSMS.
  - I was offered as an instructor to train workers in Gulf Cooperation Council (GCC) countries about food safety, public health, effective communication, and ISO 22000 for food safety management systems FSMS.
  - During the Corona period, I donated to make an audio recording of all food safety and public health lectures in my voice so that they may be sent to all trainees throughout Saudi Arabia.
  - The Municipality of Al-Ahsa region in the Kingdom of Saudi Arabia delivered seminars to both male and female college students.

• 2008 Plan, designed, implemented, and managed warehouse due to export to EUROPE
• 2009 Italian Cooperation Centre ( Train food warehouses and farmers to prevent chemical contamination and trace products )
• 2010 Implement and train farmers and manage post-harvest and pre-harvest with cooperating USDA to export Strawberries to the USA
• 2011 Establish the first training center in KSA, Dammam relating to food handlers and public health
• 2012 Plan, constructed, designed, prepared, and managed a second training center in KSA,Jeddah
• 2021 Establish, design, and implement 4 centers relating to food handlers and public health in KSA, Riyadh
• 2021 Start to demonstrate and conduct training to The Ministry Of Municipal And RuralA airs KSA, all Governator Kingdom
• 2022 Start to demonstrate and conduct training for The Gulf Cooperation Council GCC
• 2022 Start operations and manage the new center for training food handlers and public health establishments in KSA, AlAhsaa
• 2023 Manage construction and startup of anew training center and manage operations in KSA,Tabuk

Risk Assessment - BRCGS
Root Cause Analysis - BRCGS
Vulnerability Assessment for Food Fraud - BRCGS
Awareness and Implementation ISO 9001
CIEH training food safety 4th level
Traceability for export training
ISO 22000 / 2018 Lead Auditor - FSMS

Internal audit for Europe GAP (GLOBAL GAP Certification ) Good Agriculture Practice
Internal audit for TNC (TESCO NATURE CHOICE )
GMP Good Manufacture Practice
PRPs Pre-Request Program
HACCP System
How To Solve Problems
F2F ( Farm to Fork )
How to Trace Products