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To successfully obtain employment in an established institution that will not only make me a better all customer service represenitative, but my skills and experience will also server
as an asset to them.
Diligent representitave with solid background in customer service. Proven track record of efficiently resolving customer inquiries and maintaining high satisfaction rates. Demonstrated ability to leverage communication and problem-solving skills to enhance customer experience.
Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.

Dedicated and passionate Commis I Chef with proven experience in high-end hospitality environments, including luxury hotels. Skilled in preparing and presenting a variety of international and local dishes while maintaining exceptional quality and presentation standards. Adept at working across multiple kitchen stations, managing mise en place, and ensuring strict compliance with food safety and hygiene regulations. Known for efficiency, teamwork, and the ability to perform under pressure during peak service hours. Committed to continuous learning and contributing to the success of the culinary team.

Experienced culinary professional with over seven years in the industry, including three years at a prestigious 5-star hotel. Skilled in hospitality and culinary arts, with expertise in planning and executing diverse menus, including canapés, appetizers, soups, main courses, salads, and desserts, for high-profile events. Adept at preparing visually appealing and creative cuisine for up to 200 guests, while maintaining excellence in taste and presentation. Possesses extensive knowledge of kitchen operations, food safety, and equipment maintenance. Demonstrates expertise in protocol and table etiquette, with a strong commitment to teamwork, adaptability, and exceeding guest expectations.

Experienced Commis 3 Chef specializing in Indian and Chinese cuisine with over 5 years of hands-on experience in the culinary industry. Proficient in preparing authentic dishes adept at managing kitchen operations, and ensuring high standards of food quality and presentation. Skilled in collaborating with team members to deliver exceptional dining experiences. Proven ability to work efficiently in fast-paced environments while maintaining a keen eye for detail and adhering to strict food safety standards. Passionate about creating memorable dishes that delight the palate and exceed guest expectations.

Mr.Sujit Dutta

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commis 2 chef

Commis 2 Chef

Commis 2 Chef

Commis 1 Chef

Demi chef de partie

Commis 1 Chef

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High School Diploma -

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Commis 1 Chef

Demi chef de partie

Commis 1 Chef

Commis 2 Chef

Commis 2 Chef

commis 2 chef

High School Diploma -

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