Hi, I’m
Muhammad Abdelmonem
Dammam
Summary
Experienced Quality Assurance, QC, and Food Safety Auditor with a demonstrated history of Working in the food Catering and Manufacturing. Skilled in HACCP, ISO 22000, Quality Management, Training, GMP, Food Safety, Hygiene and Quality Assurance. Strong Quality Control professional with a Bachelor's Degree focused in Food Technology Engineering from University of Gezira. ISO 22000 Lead Auditor, CQHRCA Approved with 10+ years GCC experience.
Overview
12
years of professional experience
Work History
NCMSDammam
Food Safety & Hygiene Manager
10.2018 - 10.2023
Job overview
- Planning the work of the on-site Catering staff to drive continual improvements in Food Safety/Hygiene Standards.
- Developing and auditing Food Safety/Hygiene schedules and work instructions to ensure all regulatory audits and external certification bodies audits are in compliance.
- Ensuring all aspects of the catering service are carried out and maintained to the required standard, considering document control and control measures in place.
- Managing the hygiene budget and ensure all expenditure is authorized and recorded.
- Maintaining detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the food safety standard.
- Management of the pest control/waste control contracts and overseeing the completion of all pest prevention actions to the required standards.
- Conducting compliance audits/inspections of internal Food Safety/Hygiene standards and documentation in a company of SABIC FM senior management.
- Managing the provision of Hygiene chemicals and dosing equipment on site - to include regular reviews with chemical supplier, periodic chemical dosing monitoring, maintenance and calibration of equipment and to oversee the safe storage, decant, transport and use of chemicals on site in accordance with the relevant departments.
- Working with suppliers to obtain the most suitable and cost effective equipment and consumable materials to effectively manage supplier non-conformance in a timely manner, along with third party audits - external providers.
- Supporting the Technical & QA team in obtaining Food/Water samples for testing and participating in microbiological investigations or projects to drive improvements in the site Hygiene standards.
- Presenting training and awareness for all catering staff in all procedures relevant to their roles.
- NCMS is a Large Food Catering Services Contractor providing Catering Services for SABIC - Saudi Basic Industries Corporation and its Affiliates, Site: YANSAB Complex - Yanbu Industerial.
Saudi Food BankRiyadh
Quality Manager
05.2016 - 03.2017
Job overview
- Conduct integrated food safety audits where required in accordance with ISO 22000/HACCP and/or other standards.
- Prepare (and, on occasion, deliver) results of food safety audits.
- Ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses.
- Monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary.
- Provide in-house training for the food handlers.
- Handling complaints or inquiries from customers on food hygiene matters.
- Advise food handlers on the proper food handling practices and ensure their observance.
- Conduct daily checks on the personal, environmental and food hygiene conditions of the food Establishment and keep records on the findings.
Riyadh Food IndustriesRiyadh
Quality Controller
12.2014 - 04.2016
Job overview
- Conduct integrated food safety audits where required in accordance with ISO 22000/HACCP and/or other standards.
- Prepare (and, on occasion, deliver) results of food safety audits.
- Responsible for ensuring overall hygiene activities in the food production areas.
- Conduct internal audits to ensure compliance with local regulatory laws/international standards in Food safety.
- Evaluate the corrective actions taken for the non-conformance noted during the audits.
- Monitor and check the personal hygiene conditions & working habits of the staff.
- Identify and report structural deficiencies in the food operation.
- Manage and maintain an effective pest control system.
- Manage and maintain a satisfactory waste disposal system.
- Review and follow up on the microbiological results from food laboratory.
- Manage and maintain the traceability system established.
- Manage and review food complaints effectively.
- Manage and maintain food safety documentation and records.
- Periodically review the food safety system.
- Conduct training in food safety and hygiene for the food handlers.
- Review the implementation of food safety skills of staff.
- Ensure the top management is fully aware of high risk areas for the food-borne illness.
Saudi ASMA Environmental Solutions (SAES)Holly Mecca Municipality
Food Safety Supervisor
02.2012 - 06.2014
Job overview
- Ensuring compliance with the regulations, licensing conditions and codes of practice relating to food businesses.
- Monitoring the health condition of food handlers and to arrange medical examination or suspension of work where necessary.
- Providing in-house training for the food handlers.
- Handling complaints or inquiries from customers on food hygiene matters.
- Paying advice to food handlers on the proper food handling practices and ensure their observance.
- Conducting daily inspections/walkthroughs on the personnel, environmental and food hygiene conditions of the food establishment and keep records on the findings.
- Saudi ASMA Environmental Solutions (SAES) is a government organization.
Education
University of Gezira
Bachelor's Degree from Food Technology Engineering
03.2008
Languages
Arabic
Bilingual or Proficient (C2)
English
Advanced (C1)
Personal Information
- Title: Specialist, QA, QC, Food Safety, FSMS Lead Auditor-CQI-IRCA, HACCPL4
- Visa Status: Residency-Employment-Transferable
- ID Type: Resident ID
- Date of Birth: 04 October 1984
- Nationality: Sudan
- Driving License: KSA-Sudan-UAE
- Marital Status: Single
- Work Permit: Residency-Employment-Transferable
Timeline
Food Safety & Hygiene Manager
NCMS
10.2018 - 10.2023
Quality Manager
Saudi Food Bank
05.2016 - 03.2017
Quality Controller
Riyadh Food Industries
12.2014 - 04.2016
Food Safety Supervisor
Saudi ASMA Environmental Solutions (SAES)
02.2012 - 06.2014
University of Gezira
Bachelor's Degree from Food Technology Engineering