Muhammad Abrar
food & beverage manager
Jeddah
Summary
Profile Summary
Food and Beverage Management Professional having over 12-Years of practical experience as Restaurant
Manager with a demonstrated history of working for the hospitality industry in Kingdom of Saudi Arabia.
Skilled in Food safety, Staff Trainings, Inventory Management, Customer Services, Analytical Skills, Sales,
Customer Relationship Management (CRM), Hospitality Industry, and People Management. Strong
operations professional with Jeddah KSA.
Muhammad Abrar
Food & Beverage Management Professional
Overview
21
21
years of professional experience
1
1
Language
Work History
Restaurant Manager
Tayabat Al Hejaz
02.2021 - 01.2022
- Completely re-established including licensing, designing menus training of staff, budgeting and marketing
- Maintains records of staff periodic manner and operating costs, Payroll Budge planning
- Provides feedback and coaching to the Team regularly
- Understands building capability through Cross training 5
- Treats all Team Members fairly, with respect, Lead the role of opening 3 branches in the Kingdom of Saudi Arabia Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions for these branches Provides quality service by enforcing quality and customer service standards
- Dank sandwich fresh baking retails Jeddah Saudi Arabia
- Muhammad Abrar
- Food
Central kitchen manager
Yanboo
11.2019 - 01.2021
- Completes operations by developing schedules; assigning and monitoring work; gathering resources; implementing productivity standards; resolving operations problems; maintaining reference manuals; implementing new procedures
- Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions
- Provides quality service by enforcing quality and customer service standards
- Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications
- Contributes to team effort by accomplishing related results as needed., Arabia
- Key Deliverables: Completely established first branch from the scratch including licensing, establishing, designing menus training of staff, budgeting and marketing
- Handle paperwork and other administrative duties Maintain stock levels and order supplies when necessary
- Ensure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelines.
Store Manager
Al Shaya
Jeddah
09.2017 - 01.2019
- Completes operations by developing schedules; assigning and monitoring work; gathering resources; implementing productivity standards; resolving operations problems; maintaining reference manuals; implementing new procedures
- Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions
- Provides quality service by enforcing quality and customer service standards
- Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications
- Contributes to team effort by accomplishing related results as needed.
Restaurant Manager
I M HUNGARY Restaurants
Jeddah
04.2016 - 03.2017
- Completely established first branch from the scratch including licensing, establishing, designing menus training of staff, budgeting and marketing
- Handle paperwork and other administrative duties Maintain stock levels and order supplies when necessary Ensure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelines.
Restaurant Manager
Fine Restaurants
Jeddah
01.2014 - 03.2016
- Key Deliverables: Completely re-established including licensing, designing menus training of staff, budgeting and marketing
- Maintains records of staff periodic manner and operating costs, Payroll Budge planning
- Provides feedback and coaching to the Team regularly
- Understands building capability through Cross training 5
- Treats all Team Members fairly, with respect.
Restaurant Manager
Chili & Chili Restaurants, Muhammad Abrar
02.2012 - 12.2013
- Food & Beverage Management Professional
Asst. Restaurant Manager
Fajar Al Shaheen Restaurants
02.2010 - 01.2012
- Key Deliverables: Managed the all Food & Beverages matters of the Restaurant
- Responsible for the entire restaurant
- Receiving customer complaint & queries
- Managed & trained all the service staff
Camp Boss
Western Global Services ( Pvt ) Ltd
01.2001 - 06.2005
- Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities
- Work with management and staff to ensure cost effective pricing and generate positive revenue from events
- Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met
- Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations
- Use information on function sheets to coordinate food and beverage services for scheduled events
- Maintain proper stock level of all catering equipment
- Maintain proper stock level of all catering equipment
Education
a Bachelor of Arts (B.A - Food & Beverage Management
Università Commerciale Luigi Bocconi
UAE Telecommunications Regulatory Authority (Virtual Academy) Food Safety Principles Training from Jeddah Municipality – KSA Level-1, Level-2 and - undefined
Bachelors in Arts - undefined
B.A. - undefined
Hazara University
2000
Accomplishments
- MR Fzeem GM glorek international 0599677685.
References
References
1. Dr. Ali Rizwan – Professor in King Abdullah University, Jeddah
Mobile: +966 56 8471971 Email : ali.rizwan@knownledgekottage.com
Additional Information
- December 1983 Marital Status, Visa Status : Work Visa
Skills
- Customer Service Best Practices
- Food Plating and Presentation
- Kitchen Equipment Operation
- Staff Development Talent
- Full Service Restaurant Background
- Hiring and Training
- Food Service Background
- Business Operations Expertise
- Order Delivery Practices
- Labor and Food Cost Control
- Food Preparation and Safety
- Menu Planning
- Personnel Recruiting
- Purchasing and Cost Control
- Staff Scheduling
- Complaint Resolution
- Inventory Control
- Organization and Prioritization
- Supply Chain Management
Work Preference
Work Type
Full TimeContract WorkWork Location
HybridTimeline
Restaurant Manager
Tayabat Al Hejaz
02.2021 - 01.2022
Central kitchen manager
Yanboo
11.2019 - 01.2021
Store Manager
Al Shaya
09.2017 - 01.2019
Restaurant Manager
I M HUNGARY Restaurants
04.2016 - 03.2017
Restaurant Manager
Fine Restaurants
01.2014 - 03.2016
Restaurant Manager
Chili & Chili Restaurants, Muhammad Abrar
02.2012 - 12.2013
Asst. Restaurant Manager
Fajar Al Shaheen Restaurants
02.2010 - 01.2012
Camp Boss
Western Global Services ( Pvt ) Ltd
01.2001 - 06.2005
a Bachelor of Arts (B.A - Food & Beverage Management
Università Commerciale Luigi Bocconi
UAE Telecommunications Regulatory Authority (Virtual Academy) Food Safety Principles Training from Jeddah Municipality – KSA Level-1, Level-2 and - undefined
Bachelors in Arts - undefined
B.A. - undefined
Hazara University
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