MUHAMMAD ALAMGIR JADOON

Key Responsibilities:

• Conduct detailed inspections of meat products to ensure compliance with quality and safety standards.
• Enforce food safety protocols, including HACCP, to ensure product integrity.
• Examine carcasses and processed meat for contamination, disease, or defects.
• Maintain accurate inspection records and document findings.
• Prepare and submit inspection reports to regulatory authorities and management.

Key Responsibilities:

• Manage inventory and ensure accurate tracking of meat products.
• Monitor storage temperatures to meet quality and safety standards.
• Process orders and coordinate timely shipments.
• Ensure compliance with food safety regulations and maintain documentation.

Key Responsibilities:

• Technical design and implementation of VoIP/SIP services, ensuring seamless client communication
• Provided pre-sales technical support and resolved escalated issues with advanced problem-solving skills
• Conducted testing and configuration to ensure system reliability and optimal performance
• Managed server security protocols and optimized network configurations for improved efficiency