Muhammad Inamullah Qureshi

Oversee daily large-scale catering operations for 12 main kitchens and 40 mess halls, ensuring efficient service delivery and high standards of food safety and hygiene.

- Implement and enhance QHSE systems, maintaining documentation in accordance with ISO 9001, HACCP, ISO 22000, BRC standard.

- Conduct regular inspections and audits of food safety and hygiene activities across various locations with company policies and local laws.

- Develop and provide direction to team members, fostering an environment of continuous improvement in operational procedures.

- Prepare comprehensive reports based on audit findings and inspections, providing actionable recommendations for improvement.

- Coordinate with cross-functional teams to schedule and manage audit activities, addressing issues related to hygiene and food safety.

- Plan and execute food handler training programs to enhance staff competencies and compliance with safety standards.

- Maintain an updated database for all inspection reports and analytics to monitor trends and compliance status.

- Serve as a critical point of contact for crisis management, ensuring swift restoration of normal operations during emergencies.

- Implement and improve QHSE systems and maintain records for all related documents.

- Manage and inspect all QHSE and Food Safety activities.

- Liaise with management to integrate QHSE into core operations.

· Plan and manages QMS, FSMS, & HSEQ program and processes to meet all company, federal, international, state and gulf and local required standard.

· Develop easy to understand contents and deliver training for safety procedure.

· To implement & Maintain quality Management system 9001, ISO 22000, HACCP Codex, GMPs, & health safety

· Reporting Director Day to day team performance and set yearly smart

objective OKRs.

· Ensure project/department milestone and goal are met and adhering to set budgets.

· Made follow-ups on allocated action plan to meet completion timescales.

· Conducted and completed quality assurance checks for new products.

· Implemented and maintained complaints and compliance action tracker to improve production standards.

· Prepared and issued service user questionnaires to solicit feedback and suggestions.

· Implemented service action plans to mitigate potential risks.

· Attended meetings and submitted decisions made to senior management for approval.

· Ensure project/department milestone and goal are met and adhering to set budgets.

· Leading Quality & Food Safety department

· Plan and manages Quality & food safety program and processes to meet all company, federal, international, state and gulf and local required standard.

· Develop easy to understand contents and deliver training for safety

procedure

· Plan Quality & food safety team task, Audit plan, evaluate and implement.

· To implement and maintain QMS, FSMS, GMP, HACCP, FSSC 22000, and ISO 9001

· Served 6 years as senior consultant in Riyadh, Khobar, Dammam, Jeddah, Bahrain for different sector, i.e. food Manufacturing (dairy, cakes, biscuits, Cakes), catering service, restaurants, packaging, café, and Microbiology Lab & water plant

· Implement and audit to achieve compliance with ISO9001, ISO 22000, BRC, FSSC 22000, HACCP codex, GMP. System development of more than 100 companies.

· Design, develop, and maintain and improved business integrated MS to support client operating standards.

· Ensure all best practices are addressed, record action plans, search design risks and monitor those risks working with product development team.

· Trained and certified more than 1000 staff across kingdom, Bahrain, and UAE for ISO2000, HACCP, ISO9001, etc.)

· Highfields certified trained for management system

• Maintain product quality to meet Internal and External (SASO, GSO, ISO, PSQC) Specifications
• Develop and review the Framework standard of Quality Road Map in cooperation with production teams
• Monitor performance and minimize risk through the quality KPI's and internal audit processes
• Reduce the customer complains in conjunction with the production and development departments
• Releases Raw and Packaging Material into the operation after ensuring analysis results are within the set standard specs
• FP release after assurance
• Develop and install processes, procedures and systems required to manage Quality
• Implement/ install quality systems and processes
• Managing laboratories

• Microbiology/Quality advance testing for food
• Tracking environmental microorganism development
• Growing microbe cultures, LAL test, Sterility test, water, TBC, TFC, Competitor Analysis, etc
• Collecting samples from a variety of locations
• Recording, analyzing, and interpreting data
• Observing high health and safety standards
• Inspecting food/ drink Mgf
• Processes to check for possible contamination
• Managing laboratories