Muhammad Rizwan Arshad
Dammam,KSA
Summary
Experienced professional with focus on food safety and public health. Ensure compliance with food safety regulations through comprehensive audits, risk assessments, and staff training. Specialise in identifying potential hazards and implementing corrective actions to maintain highest standards of food hygiene.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
QC and Food Safety Officer
Al Tamimi Global (TAFGA)
Dhahran, Saudi Arabia
08.2023 - 03.2025
- Ensure that food business follows Saudi Aramco Environmental Health Code for Food Establishments
- Verification of food handling, storage, preparation, and sanitation practices and record keeping documents being carried out On-site
- Verification and calibration of testing equipment regularly to ensure accuracy
- Monitoring of food preparation, presentation, and taste to ensure it meets company standards and quality checks on raw materials, ingredients, and final products.
- Inspection of raw materials and supplies upon delivery to ensure compliance from vendors and suppliers to maintain high-quality sourcing.
- Reduction of food waste and control portion sizes to improve efficiency.
- Interpretation of Microbial analysis results and adoption of appropriate actions when issues are identified
- Investigation of complaints and reports regarding food safety concerns and identification of sources and adoption of relevant corrective and preventive actions
- Ensure that facility follows the Allergens separation and segregation protocols in preparation, handling and storage in each department, Verification of allergens information is passed on to the customer at Cook to Order stations
- Refresher and On job assistance Trainings of food handlers and post-training assessment to evaluate the efficiency of food handlers on Food Safety practices, Hygiene, and Sanitation protocols
- Execution of On-site Food Safety Internal inspections on a set frequency
Senior Executive QA
Domino's Pizza Pakistan
Lahore
03.2021 - 08.2023
- To draft quality assurance policies and procedures
- Evaluate the adequacy of quality assurance standards
- To verify that all the shipments related to the food items and other food-related items to the stores from the commissary as per the set CCPs and Domino's guidelines
- To verify that the production of dough at the commissary is being performed as per the defined criteria in Domino's standards
- Coordinate and support on-site audits conducted by external providers
- Evaluate audit findings and implement appropriate corrective actions
- To assist in development of the new procedures and protocols for better system implementations
QA/QC Officer
Gourmet Hajvery Foods
Daska
09.2018 - 02.2021
- Implementation of ISO 22000: 2005 (Food Safety Management System)
- Implementation of ISO 9001: 2015 (Quality Management System)
- Implementation of HACCP and Good Manufacturing practices
- Coordinate with Customer Services Representative (CSR) to address and reduce the complaints from customer`s end
- Maintenance of HALAL and Raw Material documents
- Food Safety and Hygiene training on daily basis
- Monitor all Quality and Safety parameters in compliance with PFA standards
- Manage and maintain Food Safety and Quality Assurance documentation
- Review, update and validate internal quality standard, SOP's, SSOP's according standards
Education
B.Sc (Hons.) - Food Engineering
University of Agriculture Faisalabad
10.2012 - 06.2016
M.Sc (Hons.) - Food Engineering
University of Agriculture Faisalabad
09.2016 - 07.2018
Skills
- Microsoft Office
- SAP (MM Modules)
- Research and Analysis
- Email Scraping
- SEO Tools
- Web Scraping
Certification
- BRCGs Food Safety Issue 9 Certified Lead Auditor
- Food Safety Management Level 3 & 4 in Catering: Highfield Qualifications UK
- Alison Certification and Training: ISO-22000: Elements of Food Safety Management System.
- Food standards Agency: Certification on Food Allergy.
- Online training on Root Cause Analysis
- Aveta Business Institute: Six Sigma (White Belt) in Food Service.
- Domino's Pizza Global Dough and OER Certification
Custom
Development and performance of Rotary Hot Air Dryer for value addition of pulp industry waste, Earth Sciences Pakistan (ESP)
Timeline
QC and Food Safety Officer
Al Tamimi Global (TAFGA)
08.2023 - 03.2025
Senior Executive QA
Domino's Pizza Pakistan
03.2021 - 08.2023
QA/QC Officer
Gourmet Hajvery Foods
09.2018 - 02.2021
M.Sc (Hons.) - Food Engineering
University of Agriculture Faisalabad
09.2016 - 07.2018
B.Sc (Hons.) - Food Engineering
University of Agriculture Faisalabad
10.2012 - 06.2016
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