

Results-oriented Senior Accountant and Financial Controller with expertise in financial operations, payroll administration, and cost control. Skilled in ERP implementation, budget variance analysis, and cash flow forecasting. Delivered cost optimisation through yield management, supplier negotiations, and inventory control, driving operational efficiency and profitability.
🥩 Premium Butchery Cost Control Highlights
Strategic Break-Even Analysis: Conducted comprehensive cost-volume-profit (CVP) analysis and built the Break-Even Model used by stakeholders to greenlight a new premium restaurant business venture.