Rajendiran
Dindigul
Summary
Experienced and talented South Indian chef skilled in the preparation and serving of South Indian foods for about 8 years in various countries including Cambodia, Qatar & Saudi Arabia. Adheres to standards in cooking. Capable of giving every meal an exciting and unique spin that always impresses.
Overview
8
8
years of professional experience
Work History
Senior Chef
LAZZAH RESTAURANT
05.2024 - Current
- Developed and implemented exciting menu with freshest ingredients for 60-seat Indian restaurant.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Maintained high standards of cleanliness and sanitation in the kitchen, adhering to local health department regulations.
- Conducted regular inventory checks, managing ingredient orders to maintain optimal stock levels for daily operations.
- Mentored junior chefs and provided constructive feedback, fostering talent development within the culinary team.
South Indian chef
LOTUS INDIAN CO.,LTD
03.2018 - 03.2023
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
- Increased menu variety by introducing innovative fusion dishes inspired by regional Indian cuisine.
- Actively participated in planning menus for restaurant and for event catering.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
South Indian senior chef
MAKKANI INDIAN RESTAURANT
04.2016 - 02.2018
- Achieved consistency in dish preparation by developing detailed recipe guidelines followed by the entire culinary team.
- Established strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
- Created recipes and prepared advanced dishes.
- Obtained fresh, local ingredients to lower grocery costs.
- Disciplined and dedicated to meeting high-quality standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
Studied 1 to 9th std -
Government, Higher Secondary School
06.2009
Skills
- Team Management
- Ingredient Knowledge
- Customer Service
- Adaptability and Flexibility
- Kitchen Operations
- South Indian Menu development
- South Indian Recipe creation
- Signature dish creation
Activities
Member of the New York soccer club. I enjoy sport, traveling, listening to music and sharing a great meal with friends.
References
Thangavelu Srinivasa Rao, MD in Lotus Dosa Corner Restaurant, +855969296456, Cambodia
Hobbies
- Sharing great meal with friends
- travelling and exploring different cuisines
- listening music
Languages
Tamil
Native language
English
Advanced
C1
Timeline
Senior Chef
LAZZAH RESTAURANT
05.2024 - Current
South Indian chef
LOTUS INDIAN CO.,LTD
03.2018 - 03.2023
South Indian senior chef
MAKKANI INDIAN RESTAURANT
04.2016 - 02.2018
Studied 1 to 9th std -
Government, Higher Secondary School
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