MUHANNAD ALHARBI
https://www.linkedin.com/in/muhannad-alharbi-9664a0317
Summary
Accomplished Food Safety & Quality Assurance Manager with over 10 years in food safety management and regulatory compliance. Established advanced food laboratories, implemented HACCP and ISO 22000 standards, and led cross-functional teams to enhance food security. Specialises in risk assessment, internal auditing, and driving continuous improvement in food production environments.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Food Safety Manager
Confidential Government
Riyadh
11.2018 - Current
- Laboratory Innovation: Founded and developed a pioneering food safety laboratory in the Middle East specialized in toxins and microbiology testing using advanced laser and nanotechnology. Handled full lab design, equipment sourcing, and operational management.
- Compliance & Regulations: Lead comprehensive food safety programs ensuring 100% compliance with local regulations, ISO 22000, and global food security standards.
- Operational Oversight: Successfully supervised complex catering operations, contract regulations, and high-profile VIP meal preparations.
- Crisis & Seasonal Management: Actively participated in and supervised annual Hajj season food safety operations, managing massive food distribution protocols under strict health requirements.
Food Safety Specialist
King Fahad Medical City (KFMC)
Riyadh
12.2015 - 10.2018
- Quality Systems: Oversaw the successful application and auditing of HACCP principles and ISO quality standards across hospital food service operations.
- Hygiene & Operations: Monitored daily workflow, patient/staff meal preparation, and strict sterilization processes. Enforced occupational health standards for all onsite workers.
- Training & Development: Designed and executed food safety training programs for university students and healthcare trainees.
Senior Quality Control Analyst
Modern Dairy Plant Company
Riyadh
01.2015 - 12.2015
- Conducted analytical and physical testing on dairy products throughout production stages, ensuring compliance with product specifications and quality standards.
- Monitored storage temperatures and stock conditions, safeguarding cold chain integrity to prevent product spoilage and ensure safety.
Education
Diploma - Food Science (Food Sains)
The Technical and Vocational Training Corporation (TVTC)
08-2014
Skills
- Food safety compliance
- Quality assurance
- Quality assurance control
- HACCP implementation
- Risk Assessment & Mitigation
- Regulatory audits
- Vendor oversight
- Team leadership
- Attention to detail
- Cross-functional collaboration
- Crisis management
- Analytical problem-solving
- Time management
Certification
- Vereplex Biosystem Training – VEREDIS Conseil (Advanced Nano-Microbiology Course)
- Botulism Food Poisoning Prevention and Control – Ministry of Health, Saudi Arabia
- Infection Prevention and Control (IPC) – King Fahad Medical City
- Food Safety Certification (Level 1 & Level 2)
- Food Toxins & Microbiology Analysis Certification (International)
- Fire Safety & Emergency Response Course
Timeline
Food Safety Manager
Confidential Government
11.2018 - Current
Food Safety Specialist
King Fahad Medical City (KFMC)
12.2015 - 10.2018
Senior Quality Control Analyst
Modern Dairy Plant Company
01.2015 - 12.2015
Diploma - Food Science (Food Sains)
The Technical and Vocational Training Corporation (TVTC)