MUHANNAD SUCKARIEH
Summary
Energetic, talented, with 18 years of high quality experience in large Four Stars restaurants, and multinational restaurants chain specialized in Fast Food and casual dining, interact at all levels with Senior Officials & Leaders Consistently noted by senior management, staff, co-workers for superior job performance, solid worker, excellent time management, Timely completion of all assignments meeting deadlines strongly self-motivated, enthusiastic. Excellent team player, problem solving, interests in new technologies. Experience in establishing & maintaining effective communication through various administrative techniques, as well as building strong customer relations & solid client base, perform other related duties assigned.
Overview
17
17
years of professional experience
1
1
Certification
Work History
First Restaurant Manager
Wusoom Trading Company
07.2023 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Freelancer
Freelancer
Jordan Amman (Remote)
01.2023 - 07.2023
- Managed multiple projects simultaneously while maintaining a high level of attention to detail and organization.
- Negotiated contracts with both clients and vendors effectively, ensuring mutually-beneficial terms were agreed upon.
- Enhanced client satisfaction by delivering high-quality work within deadlines.
- Analyzed user feedback to gather input and identify areas required for improvement.
RESTAURANT OPERATION MANAGER
Food Creativity for Cloud Kitchens
05.2021 - 01.2023
- Founder of the Company Food Creativity for Cloud Kitchens
- Doing the Business plan & Strategy .
- Improved overall guest satisfaction by implementing new staff training programs and streamlining restaurant operations.
- Analyzed, reviewed and revised [Type] reports to improve decision-making.
- Oversaw operations and reviewed performance measures locations of restaurants.
- Negotiated vendor contracts effectively to secure favorable pricing on high-quality products while maintaining strong partnerships with suppliers.
- Collaborated with executive chefs to design innovative menus that prioritized seasonal ingredients and catered to diverse dietary needs.
RESTAURANT GENERAL MANAGER
Applebee's
12.2020 - 05.2021
- Developed positive working environments, with staff going above and beyond to meet Customer requirements
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Determined operational weak points and implemented corrective actions to facilitate improved restaurant service.
RESTAURANT MANAGER
Alfaisalia Group (Piatto Restaurant)
10.2014 - 03.2019
- Reduced labor costs while maintaining excellent service and profit levels
- Effectively managed payroll and HR processes, including paperwork completion for new hires and terminations
- Strategically reviewed and planned restaurant staffing levels based on evolving service demands.
ASSISTANT STORE MANAGER
Franchise of Pinkbery
03.2013 - 10.2014
FOH MANAGER
Applebee's
10.2010 - 10.2012
BARTENDER SUPERVISOR
La Calle Restaurant & Bar
02.2009 - 10.2010
SHIFT SUPERVISOR
Franchise of Pizza Hut
01.2007 - 01.2009
Education
High School Diploma -
Shukry Sha'asha'a
Jordan 07.2006
Hotel & Restaurant Managements -
01.2006
Skills
- Ingredient inventory management
- F&B auditing
- Budget planning and execution
- Sales forecasting
- Restaurant cost control
- Food preparation and safety
- Hospitality business management
- Cost-controls
- Business operations expertise
- Budgeting
Certification
2013-2014 Alshaya Company Training Courses Trained lead to succeed training-M.H. Alshaya training. Driving sale- M.H. Alshaya Trained lose prevention training- M.H. Alshaya. Internal audit training- M.H. Alshaya. Train the trainer- Alshaya international P.S.C. Amman Effective team- Alshaya international P.S.C. Amman. Trained for Management Information commercial Skills- Alshaya international P.S.C. Amman. Trained for Management Information-Controlling Costs-
Alshaya international P.S.C. Amman 2014-2019 Alfiasaliah Company Training Courses
Accomplishments
- P&L Control
- Selling Productivity
- Supervision 1&2
- Cost Control Tapes
- Stock Inventory (Handle & Control)
Timeline
First Restaurant Manager
Wusoom Trading Company
07.2023 - Current
Freelancer
Freelancer
01.2023 - 07.2023
RESTAURANT OPERATION MANAGER
Food Creativity for Cloud Kitchens
05.2021 - 01.2023
RESTAURANT GENERAL MANAGER
Applebee's
12.2020 - 05.2021
RESTAURANT MANAGER
Alfaisalia Group (Piatto Restaurant)
10.2014 - 03.2019
ASSISTANT STORE MANAGER
Franchise of Pinkbery
03.2013 - 10.2014
FOH MANAGER
Applebee's
10.2010 - 10.2012
BARTENDER SUPERVISOR
La Calle Restaurant & Bar
02.2009 - 10.2010
SHIFT SUPERVISOR
Franchise of Pizza Hut
01.2007 - 01.2009
High School Diploma -
Shukry Sha'asha'a