MUKAMA ERIAS
Summary
Dynamic culinary leader with extensive experience at KITOPI, excelling in staff development and innovation management. Proven track record in enhancing food quality and reducing waste through strategic inventory control. Adept at fostering teamwork and customer relations, while consistently delivering exceptional dining experiences in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Hot Section Head Chef
KITOPI (Awani Restaurant The Zone Mall Branch)
10.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Chef De Cuisine
Serena Hotel
03.2019 - 03.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
Education
High School Diploma -
Iganga High School
Uganda11-2017
Skills
- Staff development
- Innovation management
- Customer relations
- Team management
Languages
English
Upper intermediate (B2)
Timeline
Hot Section Head Chef
KITOPI (Awani Restaurant The Zone Mall Branch)
10.2021 - Current
Chef De Cuisine
Serena Hotel
03.2019 - 03.2021
High School Diploma -
Iganga High School
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