Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows
Professional, experienced, and ready to contribute in volunteer capacity. Skilled in team collaboration, adaptable to changing needs, and focused on achieving impactful results. Strong communication, organizational, and interpersonal skills, ensuring reliable support and effective teamwork.
Outgoing Volunteer providing experience helping non-profit organization with cooking.
Received positive feedback from guests on both taste and presentation of dishes, contributing to repeat business and increased revenue.
* Cooking for children attending the camp and Staff members.
* Cooking for up to 5 days in the row for breakfast, morning tea, lunch ,afternoon tea and dinner.
* I am responsible person for any dietary requirements ( Vegan, Vegetarian, nut allergies etc)