MURUGAN RATHAKRISHNAN
Sivaganga ,INDIA
Summary
Creative flying cake chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
9
9
years of professional experience
Work history
South indian cook
مطاعم فاطمه حسين محمد المعيبد لتقديم الوجبات (Fatima Hussein Mohammed Al Moaibed Restaurants)
Dammam , Saudi Arabia
2023.10 - Current
- Worked flexibly to meet peak restaurant service hours and cover staff absences.
- Identified kitchen hazards and put up relevant signs to maintain staff safety.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Prepped ingredients in advance of service to improve production speed and pace.
South indian cook
SAFA ALSHARQ RESTAURANT
Dammam , Saudi Arabia
2022.03 - 2023.10
- Cooked high-volume naan bread orders to meet busy service requirements.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Prepped ingredients in advance of service to improve production speed and pace.
South indian cook
Anjappar restaurant
PONNAMARAVATHY , INDIA
2021.09 - 2022.02
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Followed standardised recipes to produce uniform, quality results.
- Audited stock to assess item use, minimising wasted produce and reducing expenses.
Chinese flying cake chef
Banana Asia (Thai restaurant)
Guangzhou , China
2016.03 - 2019.09
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
Education
10th SSLC - SSLC
SATHAPPA GOVERNMENT HIGHER SECONDARY SCHOOL
NERKUPPAI, Sivaganga Skills
- Food preparation
- Meal preparation
- Kitchen equipment and tools
- Sanitation guidelines
- Cooking
- Food Hygiene
- Food preparation techniques
- Pantry restocking
- In-store baking
- Cleaning and sanitizing methods
Languages
Chinese(Mandarin)
Beginner
A1
English
Intermediate
B1
Hindi
Upper intermediate
B2
Tamil
Advanced
C1
Malayalam
Upper intermediate
B2
Timeline
South indian cook
مطاعم فاطمه حسين محمد المعيبد لتقديم الوجبات (Fatima Hussein Mohammed Al Moaibed Restaurants)
2023.10 - Current
South indian cook
SAFA ALSHARQ RESTAURANT
2022.03 - 2023.10
South indian cook
Anjappar restaurant
2021.09 - 2022.02
Chinese flying cake chef
Banana Asia (Thai restaurant)
2016.03 - 2019.09
10th SSLC - SSLC
SATHAPPA GOVERNMENT HIGHER SECONDARY SCHOOL