MUSTAFA ÇAKIR
Jeddah
Summary
Dynamic leader with a proven track record in restaurant operations management and customer engagement, honed across roles from Waiter to Restaurant Owner, notably at Taksim Time Restaurant Lounge. Excelled in menu development and staff management, driving positive changes and fostering a customer-centric atmosphere. Skilled in team motivation and operational excellence, consistently enhancing dining experiences and operational efficiency.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
ALANDLEEP RESTAURANT
02.2024 - 09.2024
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Restaurant Owner
Taksim Time Restaurant Lounge
11.2023 - 01.2024
- Supervised daily activities of restaurant and [Number] employees.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Recruited, hired, and trained talented staff to fill vacancies.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Lounge Manager
Three Heads Lounge
06.2022 - 10.2023
- Improved customer service rankings by resolving issues quickly and accurately.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Restaurant Manager
Mr Hakans Restaurant
01.2019 - 05.2022
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Waiter
Al Fairouz Restaurant
01.2017 - 12.2018
Education
High School Diploma -
Jeddah International Turkish School
Jeddah, Saudi Arabia06-2016
Skills
- Menu development
- Operations Management
- Kitchen oversight
- Restaurant operations management
- Recruitment
- Customer Engagement
- Staff Management
- Schedule Coordination
- Team Management
- Proven sales record
- Menu pricing
Languages
Turkish
Proficient
C2
Arabic
Advanced
C1
English
Elementary
A2
Additional Information
TURKEY
Timeline
Restaurant Manager
ALANDLEEP RESTAURANT
02.2024 - 09.2024
Restaurant Owner
Taksim Time Restaurant Lounge
11.2023 - 01.2024
Lounge Manager
Three Heads Lounge
06.2022 - 10.2023
Restaurant Manager
Mr Hakans Restaurant
01.2019 - 05.2022
Waiter
Al Fairouz Restaurant
01.2017 - 12.2018
High School Diploma -
Jeddah International Turkish School
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