Mustapha Kamal

MARITIME RESTAURANT

• Streamlined hot kitchen setup for optimal efficiency.
• Breakfast Buffet and a la carte over 50 guests daily.
• Executed preparation of a la carte items in pizza, grill, and fine dining sections.
• Ensured flavour and presentation consistency through rigorous quality control measures.
• Facilitated effective communication between kitchen staff and front-of-house teams.
• Implemented cleanliness protocols to maintain a safe working environment.
• Conducted comprehensive clean-up after service, focusing on sanitation of workstations.
• Managed ingredient inventory by ordering low supplies for subsequent shifts.
• Complied with food safety standards, ensuring hygiene across all kitchen processes.

• Established hot kitchen setup for efficient meal preparation.
• Prepared buffets and fine dining events alongside live cooking demonstrations.
• Executed thorough kitchen cleaning after service completion.
• Managed merchandise inventory to maintain stock levels.

• Established buffet setups for breakfasts, ensuring efficient service delivery.
• Executed thorough kitchen cleaning after service to maintain hygiene standards.

• Mise en Place
• Maintain food safety.