Mustapha Kamal
Jeddah,SAUDI ARABIA
Summary
Dedicated professional with expertise in team collaboration, volunteer engagement, and customer communication. Skilled in special dietary cooking, menu innovation, and maintaining strict hygiene standards compliance. Committed to delivering exceptional service while fostering a positive and inclusive environment.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Demi chef de partie
EDITION JEDDAH MARRIOTT INTERNATIONAL
Jeddah, SAUDI ARABIA
2024.04 - 2026.01
MARITIME RESTAURANT
- Streamlined hot kitchen setup for optimal efficiency.
- Breakfast Buffet and a la carte over 50 guests daily.
- Executed preparation of a la carte items in pizza, grill, and fine dining sections.
- Ensured flavour and presentation consistency through rigorous quality control measures.
- Facilitated effective communication between kitchen staff and front-of-house teams.
- Implemented cleanliness protocols to maintain a safe working environment.
- Conducted comprehensive clean-up after service, focusing on sanitation of workstations.
- Managed ingredient inventory by ordering low supplies for subsequent shifts.
- Complied with food safety standards, ensuring hygiene across all kitchen processes.
Commis De Cuisine
Hyatt Regency Taghazout
Taghazout, MOROCCO
2023.03 - 2024.04
- Established hot kitchen setup for efficient meal preparation.
- Prepared buffets and fine dining events alongside live cooking demonstrations.
- Executed thorough kitchen cleaning after service completion.
- Managed merchandise inventory to maintain stock levels.
Commis De Cuisine
Paradis Plage Imi Ouaddar Hotel
Imi Ouaddar, MOROCCO
2023.09 - 2023.10
- Established buffet setups for breakfasts, ensuring efficient service delivery.
- Executed thorough kitchen cleaning after service to maintain hygiene standards.
Commis De Cuisine
IBEROSTAR FOUNTY BEACH
2022.07 - 2022.09
- Mise en Place
- Maintain food safety.
Education
Bachelor's degree - English Studies
Ibn Zohr University
Agadir 2021.01 -
Diploma - Gastronomy Cuisine
Institute Specializing in Hospitality and Tourism Technology Founty Agadir
Agadir 2021.09 - 2023.12
Diploma - Business Management, Specializing Technician
Institute specializing in Road Transport Professions in Agadir
Agadir 2019.10 - 2021.09
High School Diploma - Human Sciences, Baccalaureat
Al Amawiyn High school
AGADIRSkills
- Team collaboration
- Volunteer engagement
- Customer communication
- Special dietary cooking
- Menu innovation
- Hygiene standards compliance
Accomplishments
THE SPIRIT TO SERVE AWARDED BY MARRIOTT INTERNATIONAL
Certification
GREAT FOOD SAFE FOOD
Languages
English C1
French
Arabic
Timeline
Demi chef de partie
EDITION JEDDAH MARRIOTT INTERNATIONAL
2024.04 - 2026.01
Commis De Cuisine
Paradis Plage Imi Ouaddar Hotel
2023.09 - 2023.10
Commis De Cuisine
Hyatt Regency Taghazout
2023.03 - 2024.04
Commis De Cuisine
IBEROSTAR FOUNTY BEACH
2022.07 - 2022.09
Diploma - Gastronomy Cuisine
Institute Specializing in Hospitality and Tourism Technology Founty Agadir
2021.09 - 2023.12
Bachelor's degree - English Studies
Ibn Zohr University
2021.01 -
Diploma - Business Management, Specializing Technician
Institute specializing in Road Transport Professions in Agadir
2019.10 - 2021.09
High School Diploma - Human Sciences, Baccalaureat
Al Amawiyn High school