NABIN SHRESTHA

• Assist with cooking and preparation of hot food items under the direction of the Chef.
• Prepare vegetables, meat, poultry, sauces, and other ingredients according to kitchen requirements.
• Complete mise en place before food production and service.
• Follow standard recipes, portion sizes, and food preparation procedures.
• Assisted chefs and senior kitchen staff with daily hot kitchen operations to ensure smooth workflow.
• Supported kitchen team during busy service periods to deliver timely food service.
• Maintain cleanliness and hygiene of kitchen workstations and equipment.
• Follow food safety, hygiene, and sanitation standards at all times.
• Handle, store, and rotate food products properly.
• Helped control food waste through efficient preparation and storage practices.
• Ensured a safe and organised kitchen environment by adhering to safety protocols.

• Washed and sanitised kitchen utensils, equipment, and tableware to ensure safety and cleanliness.
• Maintained clean, organised work areas in accordance with hygiene standards.
• Maintained clean, organised work areas to uphold hygiene standards in kitchen, dining, and service areas.
• Followed workplace health, safety, and sanitation procedures.
• Ensured proper handling and disposal of waste.
• Assisted kitchen staff with basic preparation and daily operational tasks to facilitate smooth service during busy periods.

Supported the kitchen team during busy service periods.