Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nada Alsaleh

Riyadh

Summary

A creative pastry chef with over six years of hands-on experience across café brands, fine-dining
kitchens, and an independently owned home bakery. I enjoy developing desserts that balance creativity,
consistency, and commercial practicality, while working in environments that value quality, teamwork,
and growth.

Overview

8
8
years of professional experience

Work History

Chef De Partie -pastry

Milaf Global Food Company (PIF Company)
12.2024 - Current
  • Developing dessert and pastry menus for well-known café brands.
  • Running daily pastry production with a focus on consistency and presentation.
  • Working closely with teams on new concepts and seasonal launches.
  • Maintaining high hygiene and food safety standards in line with HACCP.
  • Supporting smooth service through smart mise en place and planning.

Junior Pastry Chef

Spago by Wolfgang Puck – Cool Inc.
03.2023 - 03.2024
  • Part of the experimental pastry team developing new menu ideas.
  • Prepared mise en place and supported high-volume services.
  • Managed inventory, labeling, and FIFO rotation.
  • Worked to maintain quality and food safety standards.

Baker & Owner

180 Goodness Home Bakery
09.2017 - Current
  • Created and sold artisan baked goods inspired by seasonal flavors and global trends.
  • Supplied cafés and managed nationwide distribution.
  • Handled recipe development, production, and customer relationships.

Education

Culinary Techniques (Patisserie) -

ICCA
Dubai
2022

Master of Science - IT Project Management

Robert Morris University
USA

Bachelor of Science - Information Science

King Abdulaziz University
Jeddah

Skills

  • Menu Development
  • Creative Baking
  • Food Safety
  • Inventory Control
  • Teamwork
  • Proficient in English
  • Leadership skills
  • Customer service
  • Marketing

Timeline

Chef De Partie -pastry

Milaf Global Food Company (PIF Company)
12.2024 - Current

Junior Pastry Chef

Spago by Wolfgang Puck – Cool Inc.
03.2023 - 03.2024

Baker & Owner

180 Goodness Home Bakery
09.2017 - Current

Culinary Techniques (Patisserie) -

ICCA

Master of Science - IT Project Management

Robert Morris University

Bachelor of Science - Information Science

King Abdulaziz University
Nada Alsaleh