Nadeem Khan
Jeddah,Saudi Arabia
Summary
As a dedicated professional with a Bachelor of Hotel Management, I have honed my leadership skills as an F&B Team Leader. My ability to multitask, combined with meticulous attention to detail and effective communication, has consistently driven team success and enhanced guest satisfaction. I am committed to delivering high-quality service and fostering positive team dynamics, ensuring operational excellence in fast-paced hospitality environments. Through strategic decision-making and problem-solving, I continuously strive to exceed organizational goals and enhance customer experiences.
Overview
4
4
Languages
1
1
Certification
6
6
years of post-secondary education
10
10
years of professional experience
Work history
Food and beverage supervisor
APPAREL GROUP (NANDOS KSA)
Jeddah, Mecca Region
2024.10 - Current
- Led workforce training sessions for improved service delivery.
- Increased team productivity with efficient work schedules and staff assignments.
- Supervised staff to ensure adherence to quality standards, health regulations, and safety protocols.
- Implemented cost control measures, resulting in reduced over-expenditure on supplies.
- Efficiently handled cash transactions, minimising errors at end-of-day reconciliations.
- Streamlined inventory management to minimise waste.
- Led team to deliver outstanding hospitality operations.
- Controlled food and beverage inventory, strategically ordering supplies and anticipating consumer demands to prevent out-of-stock items.
- Trained new joiners in food regulatory compliance and company standards by delivering on-the-job and mandatory training.
- Coordinated effectively with suppliers to ensure timely delivery of stock.
F&B SECTION LEADER
LANDMARK GROUP(NANDOS)
Riyadh, SAUDI ARABIA
2023.10 - 2024.10
- Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction.
- Assign tasks and responsibilities to staff and ensure they are completed effectively.
- Ensure guest needs are met and exceeded, contributing to a positive dining experience.
- Ensure staff adherence to service standards and enforce company policies and procedures
- Assist in inventory control and stock management.
- Handle guest billing, payments, and cash handling procedures.
- Report any discrepancies or issues promptly.
- Ensure compliance with health and safety regulations.
F&B SERVER
LANDMARK GROUP (NANDOS)
riyadh, Saudi Arabia
2019.09 - 2023.10
- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations.
- Ensure guests are serviced within the specified time.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures that hotel brand standards and SOPs are consistently implemented.
- Completes the daily responsibilities that are set for each shift.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
F&B SERVER
RNB FINE DINNING
doha
2016.10 - 2018.12
- Take orders from customers and input them into the POS system
- Ensure accuracy of orders and communicate any special requests to the kitchen
- Serve food and drinks to customers in a timely and efficient manner
- Check on customers throughout their meal to ensure satisfaction
- Clear tables and reset them for the next customer
- Handle cash and credit card transactions and make change accurately
- Assist with opening and closing duties as needed
- Excellent communication and interpersonal skills
TRAINEE
JSR CONTINENTAL
DEHRADUN
Education
Bachelor of Hotel management (BSCHM) - Hospitality management
INDRAPRASTHA NEHRU ACEDMY OF HOTEL MANAGEMENT
Dehradun, India 2015.04 - 2018.04
SENIOR SECONDARY - COMMERCE
S.K. PUBLIC SCHOOL (C.B.S.E BOARD) MAJHOLA KHATIMA US NAGAR
MAJHOLA KHATIMA UDHAM SINGH NAGAR UTTRAKHAND INDIA 2013.04 - 2015.03
HIGH SCHOOL - PCM
S.K.PUBLIC SCHOOL (C.B.S.E BOARD) MAJHOLA KHATIMA US NAGAR
MAJHOLA KHATIMA UDHAM SINGH NAGAR UTTRAKHAND INDIA 2012.04 - 2013.03
Skills
- Multitasking
- Effective communication
- Decision Making
- Dedicated
- Committed
- Leadership skills
- Problem Solving
- Point-Of-Sale systems operation
- Handling customer complaints
- Product quality inspection
- Scheduling rota creation
- F&B inventory management
- Cash handling accuracy
- Staff scheduling
- Purchasing and procurement
- Food safety standards
- Staff training
- Dietary requirements understanding
Certification
CHEMICAL TRAINING (DIVERSEY), PEST CONTROL (RENTOKIL), FIRE SAFETY TRAINING (FOODMARK), FOOD SAFETY (LANDMARK KSA), HEALTH AND HYGINE (LANDMARK KSA), LEARN TO LEAD (NANDO’S KSA RIYADH) SUPERVISOR TRAINING PROGRAM.
Languages
Arabic
English
Hindi
Urdu
Accomplishments
- STAR OF THE MONTH ( SEP-24)
- START OF THE MONTH ( AUG-24)
- START OF THE MONTH (JUNE-24)
- START OF THE MONTH (DEC-23)
- STAR OF THE MONTH ( OCT-23)
- EMPLOYEE OF THE MONTH (JAN-22)
- BEST EMPLOYEE OF THE MONTH (NOV-21)
Hobbies
Traveling, Cooking, cricket, Bike riding
Courses
- LEARNING TO LEAD
- NANDOS (LANDMARK GROUP KSA) SUPERVISOR TRAINING PROGRAM
- FOOD AND SAFETY
- LANDMARK GROUP KSA
- HEALTH AND HYGINE
- FOODMARK (LANDMARK GROUP KSA)
- PEST CONTROL
- RENTOKIL (KSA RIYADH)
Timeline
Food and beverage supervisor
APPAREL GROUP (NANDOS KSA)
2024.10 - Current
F&B SECTION LEADER
LANDMARK GROUP(NANDOS)
2023.10 - 2024.10
F&B SERVER
LANDMARK GROUP (NANDOS)
2019.09 - 2023.10
F&B SERVER
RNB FINE DINNING
2016.10 - 2018.12
Bachelor of Hotel management (BSCHM) - Hospitality management
INDRAPRASTHA NEHRU ACEDMY OF HOTEL MANAGEMENT
2015.04 - 2018.04
SENIOR SECONDARY - COMMERCE
S.K. PUBLIC SCHOOL (C.B.S.E BOARD) MAJHOLA KHATIMA US NAGAR
2013.04 - 2015.03
HIGH SCHOOL - PCM
S.K.PUBLIC SCHOOL (C.B.S.E BOARD) MAJHOLA KHATIMA US NAGAR
2012.04 - 2013.03
TRAINEE
JSR CONTINENTAL