Summary
Overview
Work history
Education
Skills
Accomplishments
Languages
Custom
Personal Information
Timeline
Generic
Nadim Al Jurdi

Nadim Al Jurdi

Hospitality Expert
Riyadh,KSA

Summary

Ambitious Operations Manager with more than 20 years of management experience in Hospitality industry. Applies strong analytical and critical thinking skills to solve complex operational problems.

Overview

22
22
years of professional experience
3
3
years of post-secondary education

Work history

Director of Operations & Culinary Advisor

TATRA GLOBAL – YOUR Chef
Riyadh
2022.12 - Current

Corporate Executive Chef

KMAS COMPANY
Jeddah
2021.09 - 2022.12

Executive Chef

HEALTHY CATERING (FUSHA & HAFLA)
Riyadh
2017.09 - 2021.10

Chef Consultant

YESTERDAY’S RESTAURANT
Al Ahsa
2015.08 - 2017.06

Consultant Head Chef

GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2016.07 - 2016.08

Consultant Senior Sous Chef

GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2015.05 - 2015.07

Operations Manager

MODERN HOSPITALITY COMPANY
Muscat
2014.01 - 2015.06

Executive Chef

DUNES CATERING COMPANY
Doha
2010.03 - 2013.10

Head Chef

GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2012.09 - 2012.10

Consultant Chef

VOL - AU - VENT RESTAURANT
Nahr elKalb
2011.09 - 2012.05

Consultant Chef

GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2011.07 - 2011.08

Head Chef

SAUDI CATERING & CONTRACTING COMPANY (SCCC)
Al Khobar
2006.07 - 2010.02

Assistant Chef de Partie

Phoenicia Intercontinental Hotel
Beirut
2003.01 - 2006.01

Chef de Cuisine

Solea Restaurant
Beirut
2003.01 - 2006.01

Cook

Universal Sodex’ho Catering Company
Beirut
2003.01 - 2006.01

Education

High School -

Kafaat
2000.02 - 2003.02

Skills

  • Microsoft Office (Word, Excel, and PowerPoint)
  • Health and Safety Compliance
  • Business administration
  • Strategic Planning
  • Inventory control
  • Project budgeting
  • Operations management
  • Procedure and policy development
  • Team building strategies
  • Communication improvements
  • Productivity improvement specialist
  • Multi-site operations
  • High-pressure environments
  • Organizational structuring

Accomplishments

  • Chef Consultant Formula E race Riyadh Saudi Arabia 2018
  • Level 4 Certificate in Managing Food Safety provided by Boecker 2018
  • Internal auditor – ISO 22000:2018 provided by BQSR 2023
  • Consultant Head chef RIO Olympic Games 2016
  • Menu Engineering and Staff training For Hi Café Al Riyadh 2019
  • Menu Development and Staff training As Consultant for Dietary Mass Al Riyadh 2020
  • Menu Engineering for food online application MAGADEER
  • Attend meetings for Oman Tourism Strategy 2014
  • Interviewed by Oman times (Hi Magazine as an Operations manager introducing Omani Hospitality)
  • Consultant Senior Sous Chef – 1st European Games Baku 2015
  • Interviewed by China Daily Newspaper – 2011
  • Consultant Sous Chef – University Games – China 2011
  • Head Chef - Women's World Cup – Azerbaijan 2012
  • Executive Chef at major events in Qatar 2010-2013(Tribeca film Festival Crew Catering, Cirque De soleil Crew Catering, Group F Crew Catering etc..)

Languages

English
Arabic

Custom

  • Hobbies: Sports and traveling
  • Skills: Public Speaking, Arts, Reading and Music

Personal Information

  • Date of birth: 09/30/82
  • Gender: Male
  • Nationality: Lebanese
  • Marital status: Married

Timeline

Director of Operations & Culinary Advisor

TATRA GLOBAL – YOUR Chef
2022.12 - Current

Corporate Executive Chef

KMAS COMPANY
2021.09 - 2022.12

Executive Chef

HEALTHY CATERING (FUSHA & HAFLA)
2017.09 - 2021.10

Consultant Head Chef

GLOBAL INFUSION GROUP (GIG)
2016.07 - 2016.08

Chef Consultant

YESTERDAY’S RESTAURANT
2015.08 - 2017.06

Consultant Senior Sous Chef

GLOBAL INFUSION GROUP (GIG)
2015.05 - 2015.07

Operations Manager

MODERN HOSPITALITY COMPANY
2014.01 - 2015.06

Head Chef

GLOBAL INFUSION GROUP (GIG)
2012.09 - 2012.10

Consultant Chef

VOL - AU - VENT RESTAURANT
2011.09 - 2012.05

Consultant Chef

GLOBAL INFUSION GROUP (GIG)
2011.07 - 2011.08

Executive Chef

DUNES CATERING COMPANY
2010.03 - 2013.10

Head Chef

SAUDI CATERING & CONTRACTING COMPANY (SCCC)
2006.07 - 2010.02

Assistant Chef de Partie

Phoenicia Intercontinental Hotel
2003.01 - 2006.01

Chef de Cuisine

Solea Restaurant
2003.01 - 2006.01

Cook

Universal Sodex’ho Catering Company
2003.01 - 2006.01

High School -

Kafaat
2000.02 - 2003.02
Nadim Al JurdiHospitality Expert