Nadim Al Jurdi

Ambitious Operations Manager with more than 20 years of management experience in Hospitality industry. Applies strong analytical and critical thinking skills to solve complex operational problems.

• Chef Consultant Formula E race Riyadh Saudi Arabia 2018
• Level 4 Certificate in Managing Food Safety provided by Boecker 2018
• Internal auditor – ISO 22000:2018 provided by BQSR 2023
• Consultant Head chef RIO Olympic Games 2016
• Menu Engineering and Staff training For Hi Café Al Riyadh 2019
• Menu Development and Staff training As Consultant for Dietary Mass Al Riyadh 2020
• Menu Engineering for food online application MAGADEER
• Attend meetings for Oman Tourism Strategy 2014
• Interviewed by Oman times (Hi Magazine as an Operations manager introducing Omani Hospitality)
• Consultant Senior Sous Chef – 1st European Games Baku 2015
• Interviewed by China Daily Newspaper – 2011
• Consultant Sous Chef – University Games – China 2011
• Head Chef - Women's World Cup – Azerbaijan 2012
• Executive Chef at major events in Qatar 2010-2013(Tribeca film Festival Crew Catering, Cirque De soleil Crew Catering, Group F Crew Catering etc..)

• Hobbies: Sports and traveling
• Skills: Public Speaking, Arts, Reading and Music

• Date of birth: 09/30/82
• Gender: Male
• Nationality: Lebanese
• Marital status: Married