Ambitious Operations Manager with more than 20 years of management experience in Hospitality industry. Applies strong analytical and critical thinking skills to solve complex operational problems.
Overview
22
22
years of professional experience
3
3
years of post-secondary education
Work history
Director of Operations & Culinary Advisor
TATRA GLOBAL – YOUR Chef
Riyadh
2022.12 - Current
Corporate Executive Chef
KMAS COMPANY
Jeddah
2021.09 - 2022.12
Executive Chef
HEALTHY CATERING (FUSHA & HAFLA)
Riyadh
2017.09 - 2021.10
Chef Consultant
YESTERDAY’S RESTAURANT
Al Ahsa
2015.08 - 2017.06
Consultant Head Chef
GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2016.07 - 2016.08
Consultant Senior Sous Chef
GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2015.05 - 2015.07
Operations Manager
MODERN HOSPITALITY COMPANY
Muscat
2014.01 - 2015.06
Executive Chef
DUNES CATERING COMPANY
Doha
2010.03 - 2013.10
Head Chef
GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2012.09 - 2012.10
Consultant Chef
VOL - AU - VENT RESTAURANT
Nahr elKalb
2011.09 - 2012.05
Consultant Chef
GLOBAL INFUSION GROUP (GIG)
United Kingdom (UK)
2011.07 - 2011.08
Head Chef
SAUDI CATERING & CONTRACTING COMPANY (SCCC)
Al Khobar
2006.07 - 2010.02
Assistant Chef de Partie
Phoenicia Intercontinental Hotel
Beirut
2003.01 - 2006.01
Chef de Cuisine
Solea Restaurant
Beirut
2003.01 - 2006.01
Cook
Universal Sodex’ho Catering Company
Beirut
2003.01 - 2006.01
Education
High School -
Kafaat
2000.02 - 2003.02
Skills
Microsoft Office (Word, Excel, and PowerPoint)
Health and Safety Compliance
Business administration
Strategic Planning
Inventory control
Project budgeting
Operations management
Procedure and policy development
Team building strategies
Communication improvements
Productivity improvement specialist
Multi-site operations
High-pressure environments
Organizational structuring
Accomplishments
Chef Consultant Formula E race Riyadh Saudi Arabia 2018
Level 4 Certificate in Managing Food Safety provided by Boecker 2018
Internal auditor – ISO 22000:2018 provided by BQSR 2023
Consultant Head chef RIO Olympic Games 2016
Menu Engineering and Staff training For Hi Café Al Riyadh 2019
Menu Development and Staff training As Consultant for Dietary Mass Al Riyadh 2020
Menu Engineering for food online application MAGADEER
Attend meetings for Oman Tourism Strategy 2014
Interviewed by Oman times (Hi Magazine as an Operations manager introducing Omani Hospitality)
Consultant Senior Sous Chef – 1st European Games Baku 2015
Interviewed by China Daily Newspaper – 2011
Consultant Sous Chef – University Games – China 2011
Head Chef - Women's World Cup – Azerbaijan 2012
Executive Chef at major events in Qatar 2010-2013(Tribeca film Festival Crew Catering, Cirque De soleil Crew Catering, Group F Crew Catering etc..)
Pharmacy Reimbursement Specialist at Accredo Health Group / Express Scripts / CignaPharmacy Reimbursement Specialist at Accredo Health Group / Express Scripts / Cigna