Food Safe Achieving the goals we seek to advance society and help it overcome some problems and obstacles using the methods and skills I acquired through my academic studies to reach high professionalism in terms of mastering work in the professional field in particular and in the administrative field in generality
Foodborne illness prevention
Food Safety Training
HACCP Knowledge
Teamwork orientation
Communication abilities
Cleaning procedures
Personal Hygiene Monitoring
Problem-Solving
Time Management
Adaptability and Flexibility
Training expertise
Food safety
Promotion from restaurant crew to restaurant supervisor.
Professional Customer Service
Food safety