Naoufel Amri
Overview
21
21
years of professional experience
Work History
Exc Chef /Operation manager
Al Ezdihar Company
09.2018 - Current
- Managing 60 coffee shop restaurant ( ZED,Dar ZED.Collection of ZEID)
- Fine dining restaurant
- Opening Commercial Factory kitchen 5000 meter
- Menu engineering
- Menu Costing
- Managing the daily operation
- Creating menu
- Hiring the team
- Training and mentoring
Executive Chef & in charge of food and beverage
Al Mashreq Boutique Hotel – Small Luxury Hotels of the World
Riyadh
01.2011 - 06.2018
- Pre opening team
- Creating Menu
- Menu engineering
- Training the team
Executive sous Chef
Holiday inn Al khobar
Al Khobar
04.2011 - 12.2011
- Pre opening team
Executive Kitchen Chef /food and beverage manager
Coral Al Sulaimaniya
Riyadh
01.2010 - 03.2011
- Pre opening team
Executive Sous Chef
Mercure / Khamis Mushayt
Khamis Mushayt
05.2009 - 12.2009
- Pre opening team
Assistant sous chef Central kitchen
Al Hokair Group Hotel Division – Hilton Garden Inn
01.2009 - 04.2009
Catering Chef
Catering Al Arkan
07.2006 - 12.2008
- Catering Chef for 1000 Employees
Chef de parte
Hotel Villa Didon Carthage Tunis
Carthage, Tunisia
02.2006 - 06.2006
Comi1
Restaurant La Boucherie
Tunis, Tunisia
10.2003 - 01.2006
Central Kitchen comi2
Sheraton Hotel
Tunis, Tunisia
10.2003 - 01.2006
comi 2 Department custody
Mercure Hotel El Mechtel
Tunis, Tunisia
10.2003 - 01.2006
comi2 central kitchen
Hotel the Residence
Tunis, Tunisia
10.2003 - 01.2006
comi 3
Restaurant El MANSOURA
Kelibia, Tunisia
10.2003 - 01.2006
comi 3
Hotel LELA BAYA
Hammamet, Tunisia
10.2003 - 01.2006
Education
Patent Professional Technician - in the kitchen
pilot training center for Hotel and Touristic
01.2005
Bachelor’s Degree - mathematics
Secondary school AMAL City
01.2001
Personal Information
- Date of Birth: 07/27/83
- Nationality: Tunisian
- Marital Status: Married
Mediaappearances
- Saidaty Magazine, Kitchen Chef, 01/01/15, 01/01/17, http://www.kitchen.sayidaty.net
- Saudia Channel 1 TV, Live cooking show TV Program
Timeline
Exc Chef /Operation manager
Al Ezdihar Company
09.2018 - Current
Executive sous Chef
Holiday inn Al khobar
04.2011 - 12.2011
Executive Chef & in charge of food and beverage
Al Mashreq Boutique Hotel – Small Luxury Hotels of the World
01.2011 - 06.2018
Executive Kitchen Chef /food and beverage manager
Coral Al Sulaimaniya
01.2010 - 03.2011
Executive Sous Chef
Mercure / Khamis Mushayt
05.2009 - 12.2009
Assistant sous chef Central kitchen
Al Hokair Group Hotel Division – Hilton Garden Inn
01.2009 - 04.2009
Catering Chef
Catering Al Arkan
07.2006 - 12.2008
Chef de parte
Hotel Villa Didon Carthage Tunis
02.2006 - 06.2006
Comi1
Restaurant La Boucherie
10.2003 - 01.2006
Central Kitchen comi2
Sheraton Hotel
10.2003 - 01.2006
comi 2 Department custody
Mercure Hotel El Mechtel
10.2003 - 01.2006
comi2 central kitchen
Hotel the Residence
10.2003 - 01.2006
comi 3
Restaurant El MANSOURA
10.2003 - 01.2006
comi 3
Hotel LELA BAYA
10.2003 - 01.2006
Bachelor’s Degree - mathematics
Secondary school AMAL City
Patent Professional Technician - in the kitchen
pilot training center for Hotel and Touristic