Nassim Bihya
Summary
Culinary professional with robust background in managing kitchen operations and delivering exceptional dining experiences. Recognized for fostering team collaboration and achieving consistent results under pressure. Known for flexibility and reliability in dynamic kitchen environments, with focus on innovative menu development and staff training.
Overview
7
7
years of professional experience
Work History
Senior Sous Chef
Maraya Social By Jason Atherton
Al Ula, Saudi Arabia
04.2024 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Chef
the Canadian Brewhouse
London,On, Canada
09.2023 - 04.2024
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Sous Chef
Marina Social By Jason Atherton
Jeddah, Saudi Arabia
06.2022 - 06.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Developed successful kitchen waste management program, emphasizing sustainability and environmental responsibility.
Chef De Partie
Hilton Doha the Pearl
Doha Qatar
02.2021 - 05.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
Hilton Doha the Pearl
Doha Qatar
08.2020 - 02.2021
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis Chef
Marsa Malaz Kempinski
Doha Qatar
11.2018 - 03.2020
- Rotated through all prep stations to learn different techniques.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis Chef
Ezdan Palace Hotel
Doha Qatar
07.2017 - 11.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Skills
- Kitchen management
- Menu development
- Food presentation
- Allergy awareness
- Special event catering
Languages
Arabic
Native language
French
Advanced
C1
English
Advanced
C1
Timeline
Senior Sous Chef
Maraya Social By Jason Atherton
04.2024 - Current
Chef
the Canadian Brewhouse
09.2023 - 04.2024
Sous Chef
Marina Social By Jason Atherton
06.2022 - 06.2023
Chef De Partie
Hilton Doha the Pearl
02.2021 - 05.2022
Demi Chef De Partie
Hilton Doha the Pearl
08.2020 - 02.2021
Commis Chef
Marsa Malaz Kempinski
11.2018 - 03.2020
Commis Chef
Ezdan Palace Hotel
07.2017 - 11.2018