NATANGA CLAVER ADAN
Kampala,UGANDA
Summary
Utilizes critical thinking and resourceful problem-solving to address challenges .Personable hospitality professional accustomed to managing high-volume guest requests and reservations. Possesses strong communication and rapport-building skills with background of consistently positive guest feedback. Caring Hospitality Team Member skilled in delivering top-quality guest service. Communicates with hotel guests to manage reservations, answer questions and accommodate requests. Proactive problem solver with expertise in relationship building and communication.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Chef assistant
Iwish Burger Restaurant
Dammam, Eastern Province
10.2023 - Current
- Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
- Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
- Inspected dishes to maintain consistent, high-quality meals and maximum customer satisfaction.
Cook
Kayk Restaurant
Riyadh, Saudi Arabia
06.2023 - 09.2023
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Followed recipes precisely to deliver first-class meal quality and consistency.
Cook
Two Step Restaurants
Riyadh , Saudi Arabia
04.2022 - 05.2023
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Mentored staff in food preparation and storage best practices.
Bartender
Isabella Restaurant
Kampala, Uganda
04.2021 - 06.2021
- Maintained bar stocks, replenishing daily as necessary.
- Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
- Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
- Set up the bar area and kept ingredients and utensils fully stocked to maintain optimal service level.
- Maintained knowledge of drinks promotions, pricing, and menu changes, offering customers up-to-date, reliable advice.
Bartender
Afrikana Sports Bar
Fort Portal, Uganda
02.2020 - 12.2020
- Maintained bar stocks, replenishing daily as necessary.
- Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
- Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
- Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
Education
Certificate - Bartender
Mountains Of The Moon University
Fort Portal 01.2019 - 02.2020
Diploma - Information Systems
MTAC
Uganda 08.2011 - 07.2013
Skills
- Recipe development
- Mathematical aptitude
- Process improvements
- Effective communications
- Hospitality service expertise
- Fine-dining expertise
- Food inventories
- Food preparation techniques
- Company safety standards
- Vendor relations
- Performance assessments
- Budgeting and cost control
- In-store baking
- Asian cuisine
Languages
English
Fluent
Swahili
Intermediate
Arabic
Elementary
Timeline
Chef assistant
Iwish Burger Restaurant
10.2023 - Current
Cook
Kayk Restaurant
06.2023 - 09.2023
Cook
Two Step Restaurants
04.2022 - 05.2023
Bartender
Isabella Restaurant
04.2021 - 06.2021
Bartender
Afrikana Sports Bar
02.2020 - 12.2020
Certificate - Bartender
Mountains Of The Moon University
01.2019 - 02.2020
Diploma - Information Systems
MTAC
08.2011 - 07.2013
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