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Summary
Overview
Work History
Education
Skills
Certification
PASSPORT DETAILS
Accomplishments
Work Availability
Software
Languages
Websites
Timeline
Hi, I’m

Navin Shetty

Restaurant Operations Manager
Riyadh,01
If you really look closely, most overnight successes took a long time.
Steve Jobs
Navin Shetty

Work Preference

Work Type

Full Time

Location Preference

On-Site

Important To Me

Career advancementWork-life balanceCompany Culture

Summary

Dynamic Manager with 18+ years of success in multi-unit restaurant leadership, concept launches, and operational excellence across renowned brands including Nino Italian Restaurant, Madeleine International Cuisine, Kyoto Japanese & Korean Food (India), Rococoa French Cuisine, KFC (QSR India), Mocha Café (Mexican & Italian), Monginis Pastry, and Chakra Indian Bistro. Expert in cost control, P&L management, and team development, with a strong record of boosting profitability and guest satisfaction. Experienced Consultant skilled in strategy, problem-solving, and performance optimization across diverse F&B segments.

Overview

20
years of professional experience
3
Certifications
3
Languages

Work History

Free Lance

Consultant Manager
12.2024 - 10.2025

Job overview

  • Spearheaded the launch of a new concept specializing in Indian cuisine.
  • Oversaw operational setup, staffing, vendor onboarding, and menu finalization.
  • Increased customer satisfaction by actively addressing concerns and ensuring timely resolutions.
  • Collaborated with executive leadership on strategic planning initiatives to drive business growth.
  • Developed comprehensive training programs for staff, enhancing team performance and skill sets.
  • Improved overall productivity with the introduction of innovative process improvement initiatives.
  • Oversaw supply chain management, ensuring timely delivery of products and services to customers.

Adyaf Gulf Co. Ltd

Multi Unit Manager
04.2024 - 11.2024

Job overview

  • Managed multiple units for Madeline & Haji Tikka brands across Riyadh.
  • Achieved cost control targets and ensured consistent customer service excellence.
  • Managed multiple projects simultaneously while adhering to strict deadlines and budget constraints.
  • Increased employee retention rates by developing comprehensive onboarding programs for new hires.
  • Continuously enhanced skillset as an Area Operations Manager through professional development courses, industry seminars, and networking events.
  • Exceeded regional sales targets consistently by cultivating strong relationships with key clients and partners.

Kharafi Global, KSA

Area Operations Manager (Nino & Rococoa)
08.2018 - 01.2021

Job overview

  • Supervised multi-brand operations, optimizing profitability while upholding brand standards.
  • Implemented targeted marketing initiatives that resulted in increased brand recognition within the region.
  • Enhanced customer satisfaction through focused staff training and regular performance evaluations.
  • Established effective communication channels between departments, improving collaboration and information sharing across the organization.
  • Developed successful strategies for inventory control, reducing waste, and minimizing stock discrepancies.
  • Improved overall operational efficiency by streamlining processes and implementing new systems.

Kharafi Global, KSA

Restaurant General Manager (Nino)
08.2015 - 08.2018

Job overview

  • Led daily operations, financial reporting, and inventory management for flagship outlets.

Kharafi Global, KSA

Assistant Restaurant Manager (Nino)
08.2011 - 08.2015

Job overview

  • Supported the GM in team management and operational oversight.

Kharafi Global, KSA

Restaurant Supervisor (Nino)
08.2009 - 08.2011

Job overview

  • Maintained guest service quality and operational efficiency on the floor.

Dodsal Corp. Pvt. Ltd, India

Assistant Restaurant Manager (KFC)
01.2006 - 07.2009

Job overview

  • Supervised restaurant operations, meeting sales and customer service targets.

Education

Indira Gandhi National Open University
IN, DELHI

Bachelor from Tourism & Hospitality Studies
01.2020

University Overview

Bachelor In Tourism & Hospitality Studies(BTS)

Skills

Analytical problem-solving

Certification

Culinary Arts (Cookery)

PASSPORT DETAILS

  • Nationality : Indian
  • Date of Birth : 15-January-1985
  • Passport Number :- W8900520
  • Iqama No: 2567977430 (Transferable)

Accomplishments

  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
Availability
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Software

Micros

Languages

English
Advanced (C1)

Timeline

Consultant Manager

Free Lance
12.2024 - 10.2025

Multi Unit Manager

Adyaf Gulf Co. Ltd
04.2024 - 11.2024

Area Operations Manager (Nino & Rococoa)

Kharafi Global, KSA
08.2018 - 01.2021

Restaurant General Manager (Nino)

Kharafi Global, KSA
08.2015 - 08.2018

Assistant Restaurant Manager (Nino)

Kharafi Global, KSA
08.2011 - 08.2015

Restaurant Supervisor (Nino)

Kharafi Global, KSA
08.2009 - 08.2011

Assistant Restaurant Manager (KFC)

Dodsal Corp. Pvt. Ltd, India
01.2006 - 07.2009

Indira Gandhi National Open University

Bachelor from Tourism & Hospitality Studies
Navin ShettyRestaurant Operations Manager