Micros

Dynamic Manager with 18+ years of success in multi-unit restaurant leadership, concept launches, and operational excellence across renowned brands including Nino Italian Restaurant, Madeleine International Cuisine, Kyoto Japanese & Korean Food (India), Rococoa French Cuisine, KFC (QSR India), Mocha Café (Mexican & Italian), Monginis Pastry, and Chakra Indian Bistro. Expert in cost control, P&L management, and team development, with a strong record of boosting profitability and guest satisfaction. Experienced Consultant skilled in strategy, problem-solving, and performance optimization across diverse F&B segments.
Analytical problem-solving
Micros