

Operations Executive with 16+ years of experience leading business transformation, operational excellence, and commercial growth across hospitality, retail, wholesale, and multi-site operations. Proven track record of restructuring organizations, optimizing performance, launching new business concepts, and building scalable operating models that improve profitability and long-term business sustainability.
Over the past several years, I have led strategic initiatives across the Food & Beverage sector, overseeing multi-brand operations, business expansion, franchise development, supply chain optimization, procurement, financial performance, and cross-functional leadership. My experience spans concept development, operational restructuring, process automation, cloud kitchen implementation, and end-to-end business transformation.
I believe sustainable growth is achieved by combining data-driven decision-making, operational discipline, innovation, and strong leadership. I enjoy solving complex business challenges, building high-performing teams, and creating systems that enable organizations to scale efficiently while delivering exceptional customer experiences.