Summary
Work History
Education
Skills
Languages
Timeline
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Nirmal Mandal

Riyadh

Summary

Dynamic culinary professional with extensive experience at Burj Al Hamam Bistro, skilled in diverse cooking techniques and maintaining high hygienic standards. Proven ability to train staff under pressure and innovate menu items, ensuring exceptional food quality and customer satisfaction. Strong knife skills and a commitment to excellence drive my passion for the culinary arts.

Work History

Commis Chief

Burj Al Hamam Bistro
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Maintained well-organized mise en place to keep work consistent.
  • Ordered new ingredients and supplies to meet expected needs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Commis 1

The Sultan Centre
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Asst Cook

Abela&Co L.L.C
  • Prepared food orders to support waitstaff and other team members.
  • Developed innovative, creative menu items and recipes.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

EATWELL KAREENA EARTH CASTLE
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Commis II

Hotel Imperial Place
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Cook

Hotel Juhu Plaza
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Bechaler -

Kutipara Ruler High
West Bengal

Skills

  • Cooking techniques
  • Knife skills
  • High hygienic standards
  • Basic cooking methods
  • Food preparation

Languages

English
Advanced (C1)
Bengali
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)

Timeline

Commis Chief

Burj Al Hamam Bistro

Commis 1

The Sultan Centre

Asst Cook

Abela&Co L.L.C

Cook

EATWELL KAREENA EARTH CASTLE

Commis II

Hotel Imperial Place

Cook

Hotel Juhu Plaza

Bechaler -

Kutipara Ruler High

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Nirmal Mandal