Summary
Overview
Work History
Education
Skills
Otherdetails
Certification
Timeline
Generic
ASEELA P P

ASEELA P P

Sharjah

Summary

Dedicated and goal-oriented food technologist with experience in quality control and product development. Knowledgeable about introducing new goods into the snack, bread, and dairy industries. Looking for ways to contribute to a dynamic company and make use of knowledge.

Overview

1
1
Certification

Work History

RESEARCH AND DEVELOPMENT INTERN

SIGNATURE SOLUTION PERINTHALMANNA

INPLANT TRAINING

CALICUT UNIVERSITY

Intern-

Priya Darshani Tea Factory - Nila

Education

Master of Science - M.Sc. in Food Science And Technology (2021-23) MST

University of Calicut
Kerala, India
05.2023

Bachelor of Science - B.Sc. in Food Technology

University of Calicut
Kerala, India
05.2021

Skills

  • New Product Development
  • Microsoft Excel
  • Food Safety and Quality Assurance
  • Laboratory skills
  • Microsoft Word
  • Food Processing
  • Food Analysis
  • Microsoft PowerPoint
  • Food Quality Control

Otherdetails

Advanced English, Native Malayalam, Family Visa, 11/2025, V8554612, High Field Level 3 Award in HACCP for Food manufacturing RQF.

Certification

HACCP: High Field Level 3 Award inHACCP for Food manufacturing RQF.

Timeline

RESEARCH AND DEVELOPMENT INTERN

SIGNATURE SOLUTION PERINTHALMANNA

INPLANT TRAINING

CALICUT UNIVERSITY

Intern-

Priya Darshani Tea Factory - Nila

Master of Science - M.Sc. in Food Science And Technology (2021-23) MST

University of Calicut

Bachelor of Science - B.Sc. in Food Technology

University of Calicut

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ASEELA P P