Niyaz Mohammed
jeddah,saudi
Summary
OBJECTIVES To obtain a responsible and growth oriented position in development environment that will both utilize and strengthen my skills. As a professional I am creative and innovative, and looking ahead to work in a challenging environment and strive for excellence through
Seasoned culinary professional with focus on pastry arts. Create innovative and visually stunning desserts that elevate dining experiences. Skilled in blending traditional techniques with modern trends to achieve high-quality results.
Talented bakery professional trained in following recipes, operating equipment and monitoring baking. Quality- and customer-focused with attention to detail. Manages time and multitasks well to meet production targets.
Skilled culinary professional specialising in baked goods, confectioneries and pastries. Delights customers with delicious products made of quality ingredients. Seeks opportunities to develop new recipes and expand bakery offerings.
Overview
17
17
years of professional experience
3
3
years of post-secondary education
Work history
Executive Pastry Chef
First Elite Commercial training center
Jeddah, Saudi arabia
10.2020 - Current
- Continuously upgrading knowledge and services
- Applying for the, Currently working with First Elite Commercial training center Jeddah Saudi Arabia as a
- Streamlined kitchen operations to improve work flow and efficiency.
- Kept abreast with latest trends in patisserie world, integrating them into our offerings when applicable.
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
- Used proper kneading techniques to achieve optimal dough development.
- Crafted artisan breads for improved meal experience at the restaurant.
- Attracted customers with seasonal fruit tarts and desserts.
- Developed new recipes to meet dietary needs of customers.
- Reduced waste by carefully measuring ingredients and forecasting product needs.
Executive Pastry Chef
Tansha Food Products Pvt. Ltd
Bangalore, india
11.2019 - 07.2020
- Maintained stringent food safety standards throughout all baking processes.
- Demonstrated exceptional creativity in cake design and decoration for special occasions.
- Encouraged glowing customer reviews by producing top-quality baked goods.
- Showcased finesse in chocolate work and sugar artistry, setting a high standard in the industry.
- Increased customer satisfaction by designing new pastries according to demands and upcoming cooking trends.
Executive Pastry Chef
Citymax Hotels Dubai
Sharjah, Dubai
12.2017 - 09.2019
- Led team training for enhanced productivity and quality control in the bakery department.
- Developed new recipes to meet dietary needs of customers.
Pastry chef
Holiday inn hotel,
Chandigarh, india
11.2016 - 11.2017
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Produced delicious and attractive biscuits, pastries and pies for customers.
Pastry Chef
SUN.N.SAND PUNE, PUNE MAHARASHTRA,
Pune , India
01.2013 - 03.2016
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
Sous Chef
four points by sheraton
Jaipur, india
12.2010 - 01.2013
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
Chef De partie
SARUVAR PORTICO GOA
Goa, India
11.2008 - 12.2010
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Perfected traditional cooking methods including baking, grilling and braising.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
Chef de partie
American Embassy
Kuwait, Kuwait
11.2007 - 11.2008
- Upheld strict temperature control during baking process, ensuring optimal results every time.
- Produced delicious and attractive biscuits, pastries and pies for customers.
- Designed displays to showcase baked produce.
Education
Diploma - MANAGEMENT
Manpower Development Center India Tourism Institute of Hotel Management
09.2004 - 04.2007
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CENTRL BOARD OF SECONDARY EDCATION SHRI GURU RAM RAI PUB SCH PATEL NAGAR
2003
Skills
- Stress management
- Cost control
- Food hygiene standards
- Calm under pressure
- Cross functional collaboration
Accomplishments
- Awarded as best Pastry chef of the Year for the Kuwait Pastry Chef Competition in December 2005
- Winner of Appreciation Certificate from expeditionary Medical Facility- Kuwait for maintain the
- Hygiene food and Pastry in 2006
- Winner of Certificate of Appreciation Operation Iraq Freedom 375th
- Transportation Group foroutstanding Performance in 143 transcom&375th
- Trans GP
- Certificate of Appreciation by Lieutenant Generals for Third United States Army Coalition forces Land
- Component Command in support of Operation Iraq Freedom on 25 Dec 2004
- Certificate of Appreciation for Exceptional Food Service support during the Celebration of United
- State Air Force at Arifjan Camp on 18 Sep 2004
- Winner of Certificate of Appreciation for outstanding dedicated service to the 43rdarea support
- Groups and subordinate units.
Interests
Hobbies : , Reading Business Magazines, Playing Cricket & Travelling.
Additional Information
- References : 1) Mr. Sikander Mohd. Executive Chef, IHG hotels Amritsar Panjab mhdsikandar@gmail.com +917747901693
Languages
English
Elementary
Timeline
Executive Pastry Chef
First Elite Commercial training center
10.2020 - Current
Executive Pastry Chef
Tansha Food Products Pvt. Ltd
11.2019 - 07.2020
Executive Pastry Chef
Citymax Hotels Dubai
12.2017 - 09.2019
Pastry chef
Holiday inn hotel,
11.2016 - 11.2017
Pastry Chef
SUN.N.SAND PUNE, PUNE MAHARASHTRA,
01.2013 - 03.2016
Sous Chef
four points by sheraton
12.2010 - 01.2013
Chef De partie
SARUVAR PORTICO GOA
11.2008 - 12.2010
Chef de partie
American Embassy
11.2007 - 11.2008
Diploma - MANAGEMENT
Manpower Development Center India Tourism Institute of Hotel Management
09.2004 - 04.2007
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CENTRL BOARD OF SECONDARY EDCATION SHRI GURU RAM RAI PUB SCH PATEL NAGAR
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