Nizar Khalfan
Riyadh
Summary
Effective Restaurant operation with 15 years of experience delivering leadership and guidance to meet highest standards of food service delivery and profitability. Smoothly directed restaurant managers and employees to oversee daily operations by communicating vital information and solving problems. Additional experience overseeing financial decisions and increasing sales by implementing promotions and training staff on sales techniques.
Overview
16
16
years of professional experience
Work History
Restaurant Operations Manager
AMC Group
Riyadh
01.2021 - 01.2024
- Managing two branches inside Riyadh with 55 employees
- Maintained daily reports with finance and area managers, working on monthly Profit and Loss budget
- Delivered status reports and forecasted revenues and earnings to senior management regularly
- Training new employees
- Daily quality control checks
- Inventory monitoring and placing orders
- End-of-day closing operations
- Overseeing day and night shift teams
- Customer care and engagement.
Restaurant Manager
Green Apple Restaurant MBC ,Group
Riyadh
01.2018 - 01.2021
- Ensure controls are in place to safeguard inventory controls and issue
- Manages finance such as budget, payroll and purchasing
- Delivered status reports and forecasted revenues and earnings to senior management regularly
- Supervised staffing levels to ensure that guest service and financial objectives are met, particularly in the hostess area
- Develops initiatives to build sales, profitability and guest counts.
Restaurant Manager
Cilicia Restaurant, AL Obican Company
Riyadh
01.2014 - 01.2018
- Optimizes and oversee operations to ensure efficiency and accuracy
- Set standards and objectives for different store locations and departments
- Inventory monitoring and placing orders
- Deals with problems by providing creative and practical solutions
- Reports to operations manager on progress and issues
- Leads a team of store managers towards effective collaboration and attainment of goals.
Asst Manager
Al balad restaurant, AL HoKair Group
08.2007 - 03.2014
- Maintain a high level of service to all Guests at all times
- Preparing All menu Service needs
- Meet, greet, seat and farewell Guest at the restaurant
- Monitoring the Service & cleanliness quality.
Education
Faculty of Tourism and Hospitality -
01.2002
Skills
- Restaurant Manager
- Leadership and management
- Creative problem-solving
- Critical-thinking and reasoning
- Ability to meet deadlines and multitask
- Ability to meet deadlines
- Financial Planning
- Team Training
- Quality Control Analysis
- Customer Experience Management
- Food Safety Cost Controls
- Menu Updating
- Budget Development
Trainings Certificates
- Food Safety and hygiene
- Business ethics
- Etiquette and fine dining service
- Fire extinguisher
Personal Information
Nationality: Syria
Languages
Good in Read and Written, Mother tongue
Timeline
Restaurant Operations Manager
AMC Group
01.2021 - 01.2024
Restaurant Manager
Green Apple Restaurant MBC ,Group
01.2018 - 01.2021
Restaurant Manager
Cilicia Restaurant, AL Obican Company
01.2014 - 01.2018
Asst Manager
Al balad restaurant, AL HoKair Group
08.2007 - 03.2014
Faculty of Tourism and Hospitality -
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