Noah Scott

Bartender and Food Service casual position at the Boston Hotel Port Lincoln while studying at Saint Josephs School. I commenced work in 2020 and gained much experience in the hotel industry over two years, completing my position in 2023 due to moving to Adelaide to study at AIE Film school. My role at the hotel started off working in the kitchen, running food, managing orders, front of house customer service, taking table orders and general customer service in dining. When I turned 18 I completed my RSA certificate and bartender for a year, I consider myself a hard working professional Bartender with exceptional beer pouring and cocktail skills. I pride myself in keeping work areas cleaned and stocked and stay organized at all times. I enjoy conversing with customers one-on-one and feel confident in Hotel environments.