Noor Elhusseiny
F&B Operations & Event Coordinator
Riyadh
Summary
Dynamic Restaurant Manager & Food and Beverage Coordinator with a proven track record in the hospitality, events, and F&B industry since 2014. Experienced in both kitchen and management roles, excelling in operational leadership and guest service excellence. Successfully promoted at Gyross Greek Restaurant from Chef to Restaurant Manager, where I developed and managed a side catering business serving festivals and private events. Skilled in event catering logistics, staff training, and maintaining the highest standards of quality, hygiene, and efficiency. Passionate about delivering exceptional guest experiences and coordinating smooth F&B operations across restaurant and event environments.
Overview
10
10
years of professional experience
1
1
Certification
3
3
Languages
Work History
Restaurant Manager – Gyross Greek Restaurant
08.2021 - 08.2023
- Promoted from Chef to Restaurant Manager after demonstrating strong leadership and operational skills.
- Managed daily front and back-of-house operations, staff scheduling, and quality control.
- Supervised kitchen and service teams to ensure consistent food quality and outstanding guest service.
- Oversaw hygiene, safety, and food storage procedures in line with company and health regulations.
- Developed and managed a side catering business serving festivals and private events, handling logistics, menu planning, and staff coordination.
- Collaborated with event organizers and suppliers to ensure smooth catering execution and client satisfaction.
F&B Operations Manager — Family Business,Ice Cream
Gelatos
01.2014 - 01.2018
- Co-founded and managed a family-owned ice cream business with 3 active branches.
- Oversaw daily store operations, staff scheduling, and product quality control.
- Ensured hygiene and cleanliness standards were consistently met.
- Trained and supervised front-of-house and kitchen staff on customer service and brand presentation.
- Managed supplier relationships, inventory, and cost control to maintain profitability.
- Coordinated shop openings and assisted with local marketing and community engagement.
Education
Bachelor of Science - Political Science & Economics
University of Cincinnati
USA, Egypt 04.2001 -
Skills
- Restaurant & Catering Management
- F&B Coordination & Operations
- Staff Training & Leadership
- Quality & Hygiene Control
- Event Catering & Logistics
- Guest Experience & Service Excellence
- Communication & Teamwork
Certification
HACCP Advanced Food Hygiene | Diversey Consulting
Timeline
Restaurant Manager – Gyross Greek Restaurant
08.2021 - 08.2023
HACCP Advanced Food Hygiene | Diversey Consulting
03-2021
F&B Operations Manager — Family Business,Ice Cream
Gelatos
01.2014 - 01.2018
Bachelor of Science - Political Science & Economics
University of Cincinnati
04.2001 -