Ice Cream Crew Member
Pompette
Singapore
05.2024 - 07.2024
- Customer Engagement: Provided friendly, high-quality service by greeting guests, managing orders, and actively promoting products.
- Financial Accountability: Operated the Point of Sale (POS) system and handled cash/credit transactions accurately, ensuring the register balanced daily.
- Operational Excellence: Responsible for opening procedures, including storefront setup and preparing the service area for daily operations.
- Inventory Management: Monitored and restocked toppings and supplies to ensure seamless service and organized displays.
- Sanitation: Maintained strict hygiene standards by cleaning dining areas and equipment to ensure a pleasant guest experience.