Nour Elhouda Ben Chaaben
Riyadh
Summary
Enthusiastic Pastry Chef de Partie with knack for crafting intricate desserts that elevate dining experiences. Mastered creating innovative pastry menus, leading to high customer satisfaction and repeat business. Known for fostering team collaboration and maintaining high kitchen standards.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Pastry chef de partie
Pink Bird Pastry
Riyadh, Riyadh Region
03.2025 - Current
- Prepared a variety of pastries and desserts, ensuring high standards of taste and presentation.
- Collaborated with kitchen team to streamline production processes and maintain efficiency during service.
- Managed inventory of baking supplies, coordinating orders to prevent shortages during peak times.
Pastry commis
Société Narjess Hôtel Lella Halima
Hammamet, tunisia
07.2024 - 08.2024
- Prepared a variety of pastry items, ensuring adherence to established recipes and techniques.
- Assisted in maintaining cleanliness and organisation of kitchen work areas and equipment.
- Collaborated with team members to streamline production processes and improve efficiency.
Commis pastry
Hôtel Korbous Bay Thalasso & Springs
Tunisia , Tunisia
12.2023 - 01.2024
- Cleaned and maintained kitchen equipment and workspaces to uphold hygiene standards.
- Implemented food safety practices to minimise risks of contamination during food preparation.
- Prepared a variety of pastries and desserts to meet daily requirements.
Commis
Hôtel Rosa Beach
Monastir
12.2022 - 03.2023
- Participated in training new kitchen staff on basic cooking techniques and kitchen protocols.
- Trained under experienced chefs increasing professional culinary skills.
- Provided support to senior chefs, improving speed of service delivery.
Pastry Intern
Magic Hotels Royal Kenz
Sousse, Sousse
04.2022 - 08.2022
- Gained practical experience in pastry kitchen operations.
- Executed daily baking tasks including mixing, shaping, and decorating pastries.
- Engaged in training sessions to enhance skills in pastry preparation and plating.
- Consistently arrived at work on time and ready to start immediately.
Education
Professional Technician Certificate (BTP) - Pastry Technician
Institut de Formation dans les Métiers du Tourisme Hammamet
Hammamet 01.2023 - 01.2025
Professional Competence Certificate - Software & Web Developer
Ministry of Vocational Training and Employment
TunisiaSkills
- Pastry preparation: doughs, creams, mousses, decorations, Tunisian sweets
- Communication: Arabic, French and English
- Customer service and food presentation
- Bread making
- Efficient task prioritisation
Certification
- Certificate of Success – Vocational Training in Restaurant Cooking
- Professional Competence Certificate – Software & Web Developer
- Multiple internship certificates from hospitality institutions
Timeline
Pastry chef de partie
Pink Bird Pastry
03.2025 - Current
Pastry commis
Société Narjess Hôtel Lella Halima
07.2024 - 08.2024
Commis pastry
Hôtel Korbous Bay Thalasso & Springs
12.2023 - 01.2024
Professional Technician Certificate (BTP) - Pastry Technician
Institut de Formation dans les Métiers du Tourisme Hammamet
01.2023 - 01.2025
Commis
Hôtel Rosa Beach
12.2022 - 03.2023
Pastry Intern
Magic Hotels Royal Kenz
04.2022 - 08.2022
Professional Competence Certificate - Software & Web Developer
Ministry of Vocational Training and Employment