Nouredine Omari
Makkah
Summary
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Many years dedicated to food service.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
HOTEL AL AYAM ELITE GROUP
Makkah
07.2024 - Current
- Directed food and beverage operations across multiple venues.
- Oversaw menu development and seasonal offerings to enhance guest experience.
- Managed vendor relationships to ensure quality supply chain management.
- Implemented staff training programs to improve service standards and efficiency.
- Established budgetary guidelines for food and beverage departments.
- Collaborated with culinary teams to create innovative dining concepts.
- Enforced health and safety regulations within all food service areas.
- Responded promptly to customer inquiries or complaints regarding food quality or service issues.
- Maintained efficient operations by delegating tasks to team members according to their skillsets.
F&B Director
Karan hotel
Jubail
10.2021 - 04.2024
- Support General Manager in daily operations, prepare budget and annual promotional activities, establish action plan for Ramadan, meet target budget, implement new pricing strategy for meetings and banqueting, and elevate average check by 12%.
- Collaborated with marketing to create promotional campaigns for dining experiences.
- Managed budgeting process, including forecasting expenses and revenues; ensured efficient utilization of resources within allocated budget limits.
F&B Director
Hujra hotel group
Jeddah
01.2021 - 09.2021
- Establish and organize all aspect of the department, recruitment of all associates
- Prepare all department SOP and training plan, menu engineering and recipe standard, budgeting and forecast
- Opening team
F&B director
Millennium Hail
01.2018 - 01.2020
- Manage Setup effective system and controls to ensure the smooth running of the operation
- Direct the activities of the food and beverage department to maintain and improve productivity, food quality, service to increase volume. Sales and profits, increase net profit by 14%. In charge of hotel operation during the absence of the general manager, manage the hotel during the crisis of pandemic
Cluster F&B Manager
Dur hospitality Makarem
MAKAH
01.2016 - 01.2018
- I had the opportunity to manage food and beverage department in 4 Makarem hotels as cluster food and beverage manager, and achieve targeted budget
- Identifying customer needs and respond proactively to all of their concern
- Leading F&B team by attracting recruiting training and apprizing talented personal
- Establish targets. KPIs. Schedule policies and procedures
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all safety and hygiene regulation
Food and beverage manager
Royal orchid hotel
Makah
01.2010 - 01.2016
- I had the opportunity to establish food and beverage department, complete kitchen setup in coordination with the contractor
- Setup effective system and controls to ensure the smooth running of the operation
- Direct the activities of the food and beverage department to maintain and improve productivity, food quality, service, surpass the budget and reach profitability by 45%
Managing director
Al Mubarak establishment
al hofouf
01.2006 - 01.2010
F&B manager
Gulf terrace hotel
alkhobar
01.2004 - 01.2006
Outlets manager (HIG)
Intercontinental
al hofouf
01.2002 - 01.2004
Restaurant manager (HIG)
Crown plaza
Jeddah
01.1993 - 01.2001
Education
Diploma in management Skills -
American Global Center
01.2012
French literature
University MOHAMED 5
01.1989
Skills
- Analytical
- Attention to detail
- Planning
- Teamwork
- Budget management
- Menu engineering
- Operational efficiency
- Customer relationship management
- Team leadership
- Problem solving
- Effective communication
- Crisis management
- Forecasting
- Cost control
- Sanitation standards
- Cost reduction
Websites
Certification
- Level 3 award in supervising HACCP
- Sales and marketing 6-month training certified (crown plaza)
- Managing training and development
- Administrative excellence certificate
- Creative leadership certificate
- Front office 6-month training certified (crown plaza)
References
- Walled, Aldiss, Cluster GM, 0563990066, DUR MAKAREM MAKAH
- WAEL, ELSHERBINI, CEO, 0595662305, HUJRA GROUP
- BASSEM, YAKOUT, GM, 0540077321, MILLENNIUM
- SAOUD, ALROUILY, CEO, 0507050023, ROYAL ORCHID MAKAH
Hobbies and Interests
Drawing, Reading, Music, Sport, Traveling, Movies
SOCIAL MEDIA
- @Omaridine
- @omaridine
Languages
Arabic
First Language
French
Proficient (C2)
C2
English
Proficient (C2)
C2
Timeline
Director of Food and Beverage
HOTEL AL AYAM ELITE GROUP
07.2024 - Current
F&B Director
Karan hotel
10.2021 - 04.2024
F&B Director
Hujra hotel group
01.2021 - 09.2021
F&B director
Millennium Hail
01.2018 - 01.2020
Cluster F&B Manager
Dur hospitality Makarem
01.2016 - 01.2018
Food and beverage manager
Royal orchid hotel
01.2010 - 01.2016
Managing director
Al Mubarak establishment
01.2006 - 01.2010
F&B manager
Gulf terrace hotel
01.2004 - 01.2006
Outlets manager (HIG)
Intercontinental
01.2002 - 01.2004
Restaurant manager (HIG)
Crown plaza
01.1993 - 01.2001
Diploma in management Skills -
American Global Center
French literature
University MOHAMED 5
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