NUR NOBI
FENI SONAGZI
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
9
9
years of professional experience
Work History
CASHIER /Assistant Supervisor
BOGA SUPERFOOS
JEDDAH
11.2023 - 12.2025
- Tracked company inventories, moved excess stock, and arranged products to improve sales.
- Maintained cleanliness of checkout areas and completed other general cleaning duties as assigned.
- Offered customers carry-out service at completion of transaction.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
Supervisor
GIBNA AL-RABIYIA factory
Tripoli
06.2020 - 10.2023
- Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
- Implemented new operational procedures, increasing efficiency.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
Kitchen Cook
AL-MAJAL AL-ALI
BANI HAZER
01.2017 - 04.2020
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Prepared salads, appetizers and cold dishes according to recipes.
- Provided guidance on how best to cook certain types of meat or seafood items.
Education
Some College (No Degree) - Community Health
COMILLA VICTORIA COLLEGE
VINESkills
- Food preparation
- Menu planning
- Quality control
- Ingredient weighing
- Kitchen equipment maintenance
- Safety compliance
- Cooking techniques
- Inventory management
- Team collaboration
- Time management
- Effective communication
- Attention to detail
- Problem solving
- Customer service
- Stock making
- Ingredient preparation
MR. HAMAD SAID L. BAGUILAN
- MANAGER / SAUCE MAN
- CONTACT NO. 0542103013
- JEDDAH BRANCH
I hereby affirm that the above information is true and correct with the best of my ability
Timeline
CASHIER /Assistant Supervisor
BOGA SUPERFOOS
11.2023 - 12.2025
Supervisor
GIBNA AL-RABIYIA factory
06.2020 - 10.2023
Kitchen Cook
AL-MAJAL AL-ALI
01.2017 - 04.2020
Some College (No Degree) - Community Health
COMILLA VICTORIA COLLEGE
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