Omar Ahmed
Cost Controller
Riyadh,Riyadh Region
Summary
Hard-working Cost Controller with strong organisational skills. Achieves company goals through exceptional planning and prioritization.
Overview
8
8
years of professional experience
2017
2017
years of post-secondary education
Work history
Cost Controller
Radisson Hotel & Residence Olaya, Riyadh - Pre Opening
Riyadh, Saudi Arabia
2024.01 - 2026.01
- Tracked project costs, resulting in enhanced budget compliance.
- Examines all food and beverage invoices, verifying quantities ordered and received against food order sheets and purchase orders.
Compares quoted prices to invoice prices. - Verifies food and beverage invoices on selective basis and occasionally spot checks invoice unit costs to match them with market quotation sheet.
- Ensures that all items requisitioned are properly accounted for by observing requisitioning process.
- Works with Executive Chef to co-ordinate tracking of high-cost items in food area.
- Supervises and assists in taking physical inventories of all food and beverage.
- Performs closing duties and reports relevant to accounting period. Prices and extends all monthly food and beverage inventories.
Assistant Procurement Manager
Diora & 95 Degrees Restaurant and Café Management Company
Jeddah, Saudi Arabia
2023.09 - 2024.01
- Tracked purchase orders, ensured timely delivery of goods.
- Handled escalated supplier issues, provided swift resolution.
- Analysed market trends, adjusted procurement strategies accordingly.
Cost Controller
Al-Muhideb Hotels Company / Grand Plaza Hotel in Riyadh and Jazan - Pre Opening
Riyadh, Saudi Arabia
2021.09 - 2022.12
- Examines all food and beverage invoices, verifying quantities ordered and received against food order sheets and purchase orders.
Compares quoted prices to invoice prices.
Verifies food and beverage invoices on selective basis and occasionally spot checks invoice unit costs to match them with market quotation sheet.
Ensures that all items requisitioned are properly accounted for by observing requisitioning process.
.Works with Executive Chef to co-ordinate tracking of high-cost items in food area.
Supervises and assists in taking physical inventories of all food and beverage.
Performs closing duties and reports relevant to accounting period. Prices and extends all monthly food and beverage inventories.
Cost Accountant
Travco Company / Jaz Mirabel Hotel - Sharm El-Sheikh
Sharm El-Sheikh, Egypt
2018.04 - 2021.08
Education
Bachelor of Accounting - College of Technology and Development
Zagazig University
Zagazig 06.2017
Skills
- MC Program
- Comprehensive reporting insight
- Strategic planning expertise
- Multi-Tasking capability
- Microsoft office suite mastery
LANGUAGES
Arabic: fluent
English: Good
References
References available upon request.
Timeline
Cost Controller
Radisson Hotel & Residence Olaya, Riyadh - Pre Opening
2024.01 - 2026.01
Assistant Procurement Manager
Diora & 95 Degrees Restaurant and Café Management Company
2023.09 - 2024.01
Cost Controller
Al-Muhideb Hotels Company / Grand Plaza Hotel in Riyadh and Jazan - Pre Opening
2021.09 - 2022.12
Cost Accountant
Travco Company / Jaz Mirabel Hotel - Sharm El-Sheikh
2018.04 - 2021.08
Bachelor of Accounting - College of Technology and Development
Zagazig University