A specialized chef in making all kinds of cookies, pastries, and shawerma
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-C.D.P position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
2
2
Languages
Work History
C.D.P
Tiger Cookies Cafe
01.2021 - Current
Assisted in planning food preparation and culinary activities
Contributed to menu re-design and created 6 new dishes by fusing ingredients
Cooked menu items for he guests as per the restaurant's recipe
Closely observed the team working on 20 new dishes and acquired knowledge of mixing various cuisines.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Proven ability to learn quickly and adapt to new situations.
Worked effectively in fast-paced environments.
Commis Chef
DUBAI
01.2015 - 01.2021
Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Education
High School Diploma -
Commercial High SchooL
EGYPT
04.2001 -
Skills
Basic food Hygiene
Business Etiquette
Serve to win
Delegation Marketing
Supervision
Attitude it's your choice
Interpersonal Skills
Communication Skills
Everyday Creativity
Computer Skills
Service Recovery
Team Spirit
Fish Philosophy
Team Management
Chef Academy
Assertiveness
Fire Fighter
First Aider
Work Experience Details
COMMI CHEF, Assisted in planning food preparation and culinary activities, Contributed to menu re-design and created 6 new dishes by fusing ingredients, Cook menu items for the guests as per the restaurant's recipe, Closely observed the team working on 20 new dishes and acquired knowledge of mixing various cuisines